**For the Marinade:**
– 1 tablespoon sesame oil
– 1 teaspoon fresh ginger, grated
– 2 garlic cloves, finely chopped
– 2 tablespoons packed brown sugar
– 1/4 cup soy sauce
– 1/2 cup pineapple juice
– 1 cup teriyaki sauce
**For the Chicken and Stack:**
– 1½ lbs (700g) boneless, skinless chicken thighs or breasts
– 1 tablespoon vegetable oil (for grilling or pan-searing)
– 4 pineapple rings (fresh or canned, grilled)
– 1 red bell pepper, sliced
– 1/2 red onion, sliced
– 1 avocado, sliced
– Cooked white rice or coconut rice (for stacking)
– Fresh cilantro or green onions for garnish
– Optional: sesame seeds or chili flakes
Instructions
- Step 1: Prepare the Marinade: In a medium bowl, whisk together sesame oil, grated ginger, chopped garlic, brown sugar, soy sauce, pineapple juice, and teriyaki sauce until well combined.
- Step 2: Marinate the Chicken: Place the chicken in a zip-top bag or bowl, pour the marinade over it, and seal. Refrigerate and let it marinate for at least 2 hours, preferably overnight for maximum flavor.
- Step 3: Grill the Chicken: Preheat a grill or skillet over medium-high heat. Lightly oil the surface. Remove chicken from the marinade (discard leftover marinade) and cook for 5–7 minutes per side, or until cooked through and caramelized.
- Step 4: Grill the Pineapple: Grill pineapple rings for about 2 minutes per side, until grill marks appear and the sugars are lightly caramelized.
- Step 5: Sauté the Veggies (optional): In a pan with a bit of oil, lightly sauté sliced red bell pepper and red onion until slightly softened, about 3–4 minutes.
- Step 6: Assemble the Stack: On a plate or bowl, layer with a scoop of cooked rice, grilled chicken slices, grilled pineapple ring, sautéed bell peppers and onions, and avocado slices.
- Step 7: Garnish and Serve: Sprinkle with chopped cilantro, green onions, sesame seeds, or chili flakes. Serve warm and enjoy your tropical Huli Huli chicken stack!
Pro Tips for making the Hawaiian Huli Huli Chicken Stack
– **Best Marinade Time:** Letting the chicken marinate overnight will yield the best flavor.
– **Cooking Method:** If you want a smoky flavor, grilling is the best option. However, searing in a pan also works wonderfully if a grill is not available.
– **Fresh Ingredients:** Use fresh pineapple for grilling to enhance sweetness and flavor.
– **Customizable:** Feel free to add your favorite toppings or switch out the veggies based on your personal preference.
5 FAQ Pairs
**Q: Can I use chicken breasts instead of thighs?**
A: Yes, boneless, skinless chicken breasts can be used, but thighs generally have more flavor and juiciness.
**Q: Is it necessary to marinate the chicken overnight?**
A: While marinating for at least 2 hours gives good flavors, marinating overnight enhances the taste significantly.
**Q: Can I prepare the chicken in advance?**
A: Yes! You can marinate the chicken a day ahead and grill it just before serving.
**Q: How can I store leftovers?**
A: Store leftover chicken and veggies in an airtight container in the refrigerator for up to 3 days.
**Q: What can I serve with Huli Huli chicken stack?**
A: It is great served with coconut rice or steamed vegetables for a complete meal.
Conclusion
The Hawaiian Huli Huli Chicken Stack is more than just a meal; it’s a tropical getaway on a plate. Its combination of textures and flavors will delight your taste buds and impress anyone lucky enough to share your table. Easy to prepare and full of vibrant ingredients, this recipe is guaranteed to become a staple in your home. Enjoy crafting this beautiful dish and delight in every bite of your island experience!
