This recipe serves four and requires the following ingredients:
- 1.5 lbs ground beef (80/20 blend for juicy patties)
- 1/4 cup teriyaki sauce, divided
- Salt and pepper, to taste
- 4 pineapple rings (fresh or canned)
- 4 burger buns, toasted
- 4 slices of provolone or Swiss cheese
- 1 tbsp oil or butter (for grilling)
- For the Teriyaki Caramelized Onions:
- 1 large yellow onion, thinly sliced
- 1 tbsp butter
- 2 tbsp teriyaki sauce
- Optional Toppings:
- Lettuce or arugula
- Sriracha mayo or garlic aioli
- Jalapeño slices
- Pickled red onions
Instructions
- Step 1: In a skillet over medium heat, melt 1 tablespoon of butter. Add sliced onions and cook until soft and golden (about 8–10 minutes). Stir in 2 tablespoons of teriyaki sauce and cook for another 2–3 minutes until the onions are glazed. Set aside.
- Step 2: In a large bowl, gently mix the ground beef with 2 tablespoons of teriyaki sauce, salt, and pepper. Form the mixture into 4 equal patties, slightly larger than your buns as they will shrink during cooking.
- Step 3: Preheat a grill or skillet over medium-high heat. Cook the burgers for 3–4 minutes per side (for medium doneness), or to your desired level. Add a slice of cheese in the last minute of cooking to melt over the patties.
- Step 4: While the burgers are cooking, grill the pineapple rings for 1–2 minutes on each side until caramelized.
- Step 5: Assemble the burgers: Spread any sauce of your choice on the toasted buns. Layer on the bottom bun: lettuce, burger patty with melted cheese, caramelized onions, and grilled pineapple, topped with the other half of the bun.
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey can be used, but keep in mind that it may result in a less juicy burger. Consider adding a bit of oil or butter to the turkey mixture for extra moisture.
2. What other toppings would you recommend?
For additional toppings, you may try sliced avocado, fresh cilantro, or a tangy coleslaw to bring more crunch and flavor to your burger.
3. How can I make it gluten-free?
To make this recipe gluten-free, use gluten-free buns and ensure your teriyaki sauce and other condiments do not contain gluten.
4. Can I prepare the patties in advance?
Absolutely! You can prepare the patties a day ahead and store them in the refrigerator. Just make sure to bring them to room temperature before cooking.
5. What sides pair well with Hawaiian Teriyaki Burgers?
Sweet potato fries, grilled corn, or a fresh tropical salad all complement the flavors of these burgers wonderfully.
Conclusion
Hawaiian Teriyaki Burgers are a quick and flavorful way to bring some island vibes to your dinner table. With juicy patties, sweet grilled pineapple, and the rich taste of teriyaki caramelized onions, this recipe is sure to impress your family and guests. It’s simple enough for a weeknight meal and delicious enough for a backyard BBQ. Try it out, and soon, you’ll be dreaming of your next vacation in paradise!
