Shared by my coworker and instantly loved, this One-Pan Herb Chicken & Veggie Bake is a simple yet delicious recipe that is perfect for busy weeknights or leisurely weekend dinners. With minimal cleanup and maximum flavor, you’re bound to make this a family favorite!
Why You Will Love This Recipe
This One-Pan Herb Chicken & Veggie Bake combines juicy chicken with vibrant vegetables, all seasoned with aromatic herbs. Not only is it a feast for the taste buds, but it’s also wholesome and nutritious! Plus, the convenience of cooking everything on one pan means you’ll save time and energy in the kitchen.
Pro Tips for Making the One-Pan Herb Chicken & Veggie Bake
- Use Fresh Ingredients: Fresh herbs can brighten up the dish compared to dried herbs.
- Marinate Your Chicken: Letting your chicken soak in the herb marinade for at least 30 minutes will enhance the flavor.
- Customize Your Veggies: Feel free to swap in whatever vegetables you have on hand, such as bell peppers or green beans.
- Don’t Overcrowd the Pan: Make sure to leave space for heat circulation, ensuring everything cooks evenly.
- Check for Doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).
Ingredients
Here’s what you’ll need to whip up this delicious One-Pan Herb Chicken & Veggie Bake:
- 4 chicken thighs (skin-on for extra flavor)
- 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
Follow these simple steps to create your One-Pan Herb Chicken & Veggie Bake:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, mix olive oil, Italian seasoning, garlic powder, salt, and pepper.
- Step 3: Add the chicken thighs to the bowl and coat them evenly with the marinade.
- Step 4: Arrange the marinated chicken in a single layer on a baking sheet.
- Step 5: Toss your mixed vegetables in the same bowl and then place them around the chicken.
- Step 6: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the veggies are tender.
- Step 7: Let it cool for a few minutes, then serve warm and enjoy!
FAQs
1. Can I use boneless chicken breasts instead of thighs?
Yes, boneless chicken breasts will work well! Just adjust the cooking time as they may cook faster.
2. What other vegetables can I add?
You can add any variety of vegetables such as asparagus, green beans, or cherry tomatoes as per your preference.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
4. Can I prepare this dish ahead of time?
Yes! Marinate the chicken and prepare the vegetable mix a day ahead. Store them separately in the refrigerator until you’re ready to bake.
5. Can I make this dish on the grill?
Absolutely! Just use a grill-safe pan and follow the same marinating and cooking instructions.
Conclusion
This One-Pan Herb Chicken & Veggie Bake is not just about flavor; it’s about convenience as well. Ideal for busy lifestyles, this dish brings joy to your dining table with its delightful tastes and colors. Gather your family around, serve, and enjoy the compliments that come your way!
