Get ready to whip up some deliciousness! Below are the ingredients you will need to make these Herb & Garlic Pull-Apart Buns:
- 3 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon sugar
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 teaspoon salt
- 1 cup warm water (110°F/43°C)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
Directions
Follow these easy steps to make the most delectable pull-apart buns:
- Step 1: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Step 2: Mix in the melted butter, minced garlic, salt, and chopped herbs until well combined.
- Step 3: Gradually add the all-purpose flour, mixing until a dough forms.
- Step 4: Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Step 5: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
- Step 6: Preheat your oven to 350°F (175°C).
- Step 7: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
- Step 8: Arrange the dough balls in a greased baking dish, making sure they are close but not touching.
- Step 9: Cover the dish and allow the dough to rise for another 30 minutes.
- Step 10: Bake for 25-30 minutes, or until golden brown on top.
- Step 11: Brush with any remaining melted butter before serving.
5 FAQ Pairs
1. Can I use dried herbs instead of fresh?
Yes, but use about one-third of the amount stated for fresh herbs, as dried herbs are more concentrated.
2. How do I store leftover buns?
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
3. Can I freeze the dough?
Absolutely! After making the balls, freeze them in a single layer, then transfer to a freezer bag. Thaw in the refrigerator overnight before baking.
4. What can I serve with these buns?
They pair wonderfully with soups, stews, pastas, or can simply be enjoyed on their own with butter.
5. How can I customize the flavor of the buns?
Try adding cheese, different spices, or even a bit of parmesan in the dough for an extra flavor boost!
Conclusion
These Herb & Garlic Pull-Apart Buns are simple to make and deliver incredible flavor with each fluffy bite. Perfect for family dinners, gatherings, or just a cozy night in, they are bound to become a kitchen staple. So, roll up your sleeves and get baking—you’ll want them in your life every week!