Gather the following ingredients to create a delicious herb-roasted chicken drumsticks with a veggie medley:
For the Chicken:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt & black pepper to taste
- 2 tablespoons lemon juice
- Fresh parsley, chopped for garnish
For the Veggie Medley:
- 2 cups baby potatoes, halved or chopped yellow potatoes
- 2 cups carrots, sliced
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, optional
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning or herbs
- Salt & pepper to taste
Directions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, toss the chicken drumsticks with olive oil, minced garlic, paprika, thyme, oregano, salt, pepper, and lemon juice until they are evenly coated.
- Step 3: In a separate baking dish, combine chopped potatoes, carrots, cherry tomatoes, and bell peppers. Drizzle with olive oil, season with Italian herbs, salt, and pepper, and toss until well mixed.
- Step 4: Nestle the seasoned chicken on top of the veggies in the baking dish, ensuring the chicken is not overcrowded.
- Step 5: Roast in the preheated oven for approximately 45 minutes, or until the chicken skin is golden and crispy, and the veggies are fork-tender.
- Step 6: Optional: Broil for the last 5 minutes to achieve an extra crispy skin on the chicken.
- Step 7: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
FAQs
1. Can I use chicken thighs instead of drumsticks?
Yes, chicken thighs are a great alternative! They may require slightly longer cooking time.
2. What vegetables can I swap in?
You can use any seasonal vegetables you prefer, such as zucchini, onions, or bell peppers, according to your taste.
3. Can this recipe be made in advance?
While the chicken is best enjoyed fresh, you can prepare the chicken marinade ahead of time and refrigerate it until you’re ready to cook.
4. How do I know when the chicken is done?
The chicken is safely cooked when the internal temperature reaches 165°F (75°C). Use a meat thermometer for accuracy.
5. Can leftovers be stored?
Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before consuming.
Conclusion
Next-Level Herb Roasted Chicken Drumsticks with Veggie Medley is an effortless and fulfilling meal that delights your palate while providing nutrition. Perfect for family dinners or meal prepping, this dish guarantees satisfaction with every bite. Try this recipe and enjoy the remarkable flavors that come from simple, quality ingredients. Bon appétit!
