For the Sweet Potato Filling:
– 2 medium sweet potatoes, peeled and cubed
– 1 tbsp butter
– 1 tsp cinnamon
– 1 tsp smoked paprika
– Salt and pepper to taste
For the Cheese Core:
– 100 g cold goat cheese log or rounds
– Optional: honey drizzle or thyme leaves for the center
For Assembly:
– 1 sheet all-butter puff pastry, thawed
– 1 egg for egg wash
– Optional: sesame seeds or flaky salt for garnish
Instructions
- Step 1: Preheat your oven to 200°C (400°F). Roast the sweet potatoes until soft, about 25 minutes. Allow to cool slightly.
- Step 2: Mash the roasted sweet potatoes with butter, cinnamon, smoked paprika, salt, and pepper until smooth.
- Step 3: Cut goat cheese into four equal rounds. Optionally drizzle with honey or top with a thyme leaf and freeze for 10 minutes.
- Step 4: Roll out the puff pastry and cut it into four squares. In the center of each square, place a dollop of sweet potato purée, then add a frozen goat cheese round, and top with more purée to fully encase the cheese.
- Step 5: Wrap the pastry around the filling like a parcel, sealing well. Flip seam side down, brush with egg wash, and optionally sprinkle sesame seeds or flaky salt on top.
- Step 6: Bake in the preheated oven for 20-25 minutes until golden, crisp, and puffed.
- Step 7: Let rest for 5 minutes before slicing to reveal the molten center.
Frequently Asked Questions
**Q1: Can I make this Wellington ahead of time?**
A1: Yes, you can prepare the sweet potato filling and assemble the Wellingtons ahead of time. Just bake them just before serving for the best texture.
**Q2: Can I substitute the goat cheese?**
A2: Yes, other soft cheeses like cream cheese or ricotta can work, but the flavor and texture will differ.
**Q3: Is this recipe vegetarian-friendly?**
A3: Absolutely! The Hidden Jewel Sweet Potato Wellington is a vegetarian dish.
**Q4: How should I store leftovers?**
A4: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
**Q5: What can I serve with this dish?**
A5: This Wellington pairs well with a fresh salad or a side of roasted vegetables for a complete meal.
Conclusion
The Hidden Jewel Sweet Potato Wellington is more than just a meal; it’s an experience. Its combination of beautiful presentation, rich flavors, and satisfying textures make it the perfect dish for any occasion. With a few basic ingredients and straightforward steps, you can impress your guests and elevate your dining experience. Make this delightful dish today, and enjoy the compliments that come your way!
