The ingredients for this homemade chicken noodle soup are simple and straightforward:
- 2 frozen chicken breasts
- 8 cups chicken broth
- 1 family-size can cream of chicken soup (about 10.5 oz)
- 1 stick (1/2 cup) butter
- 1 teaspoon poultry seasoning
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 bag (12 oz) dry egg noodles
Directions
Follow these easy steps to create your own homemade chicken noodle soup:
- Step 1: In a slow cooker, combine frozen chicken breasts, chicken broth, cream of chicken soup, butter, poultry seasoning, onion powder, salt, and pepper. Stir to mix everything well.
- Step 2: Cook on HIGH for 4 hours. This slow cooking will allow the flavors to meld perfectly.
- Step 3: After 4 hours, remove the chicken breasts and shred them using two forks. Return the shredded chicken back to the pot.
- Step 4: Add the dry egg noodles to the pot and stir to combine.
- Step 5: Continue cooking on HIGH for an additional 30-60 minutes, or until the noodles are tender. If the soup is too thick, add extra chicken broth to reach your desired consistency.
- Step 6: Serve warm and enjoy this comforting classic!
FAQ
1. Can I use fresh chicken instead of frozen?
Yes, fresh chicken can be used. However, cooking times may need to be adjusted slightly.
2. What can I substitute for egg noodles?
You can use other types of pasta, such as rotini or even rice, but cooking times will vary.
3. How can I make this soup healthier?
To make the soup healthier, consider using low-sodium broth and adding more vegetables, like carrots or celery, for added nutrients.
4. Can I freeze leftover chicken noodle soup?
Yes, this soup freezes well. Just store it in an airtight container for up to 3 months. Thaw before reheating.
5. How long does the soup last in the fridge?
Homemade chicken noodle soup will last 3 to 4 days in the refrigerator when stored properly.
Conclusion
This homemade chicken noodle soup is the epitome of comfort food—a hearty dish that warms the soul. With minimal preparation and maximum flavor, it’s a go-to recipe for busy weeknights or lazy weekends. Enjoy a bowl of this classic dish, and savor the memories it creates around your dinner table.
