There’s just something magical about making your own pasta from scratch. It feels rustic, rewarding, and oh-so-delicious. These Homemade Egg Noodles are tender, hearty, and perfect for soaking up any sauce or broth you pair them with. Plus, making them is way easier (and more fun) than you might think. Trust me, once you try these, you’ll never want to go back to store-bought noodles again!
Why You’ll Love Homemade Egg Noodles
This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for soups, casseroles, stir-fries, or simply tossed with butter and herbs.
Budget-Friendly: Basic pantry ingredients make a big batch without stretching your wallet.
Quick and Easy: Simple steps and no fancy equipment required.
Customizable: Flavor them with herbs or spices to match your meal.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Homemade Egg Noodles
Here’s the beauty of homemade pasta—it only takes a few simple ingredients, but the flavor and texture are next-level.
All-Purpose Flour: The sturdy base that gives the noodles their structure and satisfying bite.
Eggs: Rich and luscious, they create that tender, chewy texture we all crave.
Salt: Just a pinch brings all the flavors to life.
Water: Helps bring the dough together to the perfect consistency.
Butter (optional): Adds an extra touch of richness for noodles that practically melt in your mouth.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: No preheating needed here—just clear a clean surface to work your dough magic!
Combine Ingredients: In a large bowl, mix the flour and salt. Create a well in the center and crack the eggs into it. Slowly incorporate the flour into the eggs, adding water as needed, until a rough dough forms.
Prepare Your Cooking Vessel: No prep yet, but make sure you have a large pot ready for boiling later.
Assemble the Dish: Knead the dough on a floured surface until smooth and elastic. Let it rest under a towel for about 30 minutes to relax the gluten—trust me, your noodles will thank you.
Cook to Perfection: Roll out the dough thinly and slice into your desired noodle shape. Boil a large pot of salted water and cook the noodles until tender, about 2-4 minutes.
Finishing Touches: Drain the noodles and toss them with a little butter or olive oil to prevent sticking. You can also toss them directly into your favorite soup or sauce.
Serve and Enjoy: Serve warm and enjoy! Whether it’s paired with a hearty stew or a simple butter sauce, these noodles are pure homemade comfort.
Nutrition Facts:
Servings: 6
Calories per serving: 210
Preparation Time
Prep Time: 20 minutes
Cook Time: 4 minutes
Total Time: 24 minutes
How to Serve Homemade Egg Noodles
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Toss with butter, garlic, and fresh herbs for a simple but stunning side.
Add to rich soups or stews for an extra hearty meal.
Top with marinara, Alfredo, or pesto sauce for a cozy pasta night.
Use them in homemade chicken noodle soup for a classic, soul-warming dish.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Letting the dough rest is key for tender noodles—don’t skip it!
Flour your rolling pin and surface well to prevent sticking.
Cut the noodles as thin or thick as you like—this is your homemade masterpiece.
Freeze uncooked noodles in an airtight bag for up to 3 months.
For extra flavor, try adding a sprinkle of dried herbs like basil or parsley into the dough.
FAQ’s
1. Can I make these noodles without a pasta machine?
Absolutely! A rolling pin and a sharp knife are all you need.
2. How thin should I roll the dough?
Aim for about 1/8 inch thick for tender, perfect noodles.
3. Can I freeze the dough?
Yes, you can freeze the dough ball tightly wrapped in plastic for up to 1 month.
4. How do I store cooked noodles?
Store cooked noodles in an airtight container in the fridge for up to 3 days.
5. What flour can I use besides all-purpose?
Bread flour works great for a slightly chewier noodle.
6. Can I add flavors to the noodles?
Definitely! Try adding garlic powder, herbs, or even a pinch of pepper.
7. Why did my dough turn out sticky?
You may have added too much water—add a little more flour as you knead.
8. How do I prevent the noodles from sticking after cooking?
Toss them lightly with butter or olive oil right after draining.
9. Can I dry the noodles?
Yes, lay them out flat to dry completely and store in an airtight container.
10. What dishes are best with these noodles?
Soups, casseroles, creamy sauces, or just a simple butter and herb toss!
Conclusion
Homemade Egg Noodles are a heartwarming kitchen project that brings so much flavor and texture to your meals. Once you see how simple (and satisfying) it is to make your own noodles from scratch, you’ll want to whip up a batch for every cozy dinner. So grab your rolling pin and get ready to fall in love with homemade pasta—it’s comfort food at its finest!
Print
Homemade Egg Noodles
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Description
Tender and hearty homemade egg noodles made from scratch with simple ingredients, perfect for soups, casseroles, or as a side dish.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon butter, melted
Instructions
- In a large bowl, mix the flour and salt together.
- Make a well in the center and add the eggs, milk, and melted butter.
- Mix together until a dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Cover the dough with a towel and let it rest for 30 minutes.
- Roll the dough out thinly and cut into desired noodle shapes.
- Allow the noodles to dry for about 20-30 minutes before cooking.
- To cook, boil in salted water for 2-4 minutes until tender. Drain and serve as desired.
Notes
- Dust noodles with extra flour to prevent sticking while drying.
- For richer noodles, use an extra egg yolk.
- Fresh noodles cook much faster than dried pasta, so keep an eye on them.
- Freeze uncooked noodles for later use by placing them in an airtight container.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg