Gather these ingredients to make approximately 2 cups of homemade jam:
- 1 pound fresh fruit (about 5 cups), chopped
- 3/4 cup sugar
- 3 tablespoons lemon juice
Instructions
Follow these simple steps to create your homemade jam:
- Step 1: In a saucepan over medium heat, combine the chopped fruit, sugar, and lemon juice. Use a spoon or masher to mash the fruit as it heats.
- Step 2: Once the sugar is completely dissolved, increase the heat to high. Cook for 15–20 minutes while stirring frequently to ensure even cooking.
- Step 3: Monitor the consistency as the jam thickens; it should coat the back of a spoon when ready.
- Step 4: Carefully pour the hot jam into two clean, sterilized jars and allow it to cool completely.
- Step 5: Seal the jars and refrigerate. The jam will keep for up to three weeks.
Storage
Keep your homemade jam refrigerated in sealed jars. You can use it within three weeks, but we doubt it will last that long!
Serving Ideas
Homemade jam is versatile! Here are some ways to enjoy your creation:
- Spread it on your morning toast or bagel for a delicious breakfast.
- Spoon it over yogurt or ice cream for a refreshing dessert.
- Use it as a filling for cakes or pastries to elevate your baking.
FAQ
Can I use frozen fruit to make jam?
Yes, frozen fruit can be used! Just thaw and drain any excess liquid before cooking.
How can I adjust the sweetness of my jam?
Feel free to reduce or increase the sugar based on your taste preference, but be mindful that sugar helps with the gelling process.
Can I add spices or herbs to my jam?
Absolutely! Consider adding cinnamon, vanilla, or fresh herbs like mint or basil to enhance the flavor.
Is it safe to can this jam for longer storage?
This recipe is not designed for canning. For long-term storage, please follow proper canning methods and recipes.
What fruits work best for making jam?
Almost any fruit can be used for jam! Popular choices include strawberries, blueberries, peaches, and raspberries.
Conclusion
Making your own jam at home is not only satisfying but also an excellent way to enjoy the vibrant flavors of fruit. This simple recipe showcases just how easy it is to create deliciousness without any preservatives. Get creative with your fruit choices and savor the taste of homemade jam that will have everyone coming back for more!
