Gather these ingredients for a refreshing homemade peach ice cream:
- 3 cups fresh peaches, peeled, pitted, and chopped
- 1 ¼ cups granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
- A pinch of salt
Instructions
Follow these steps to create your homemade peach ice cream:
- Step 1: In a bowl, combine the chopped peaches with ½ cup of granulated sugar and the lemon juice. Let the mixture sit at room temperature for about 30 minutes to release the natural juices from the peaches.
- Step 2: Depending on your preference, mash or blend the peach mixture to your desired consistency. For a smoother texture, consider puréeing some or all of the mixture. Set aside.
- Step 3: In a separate large bowl, whisk together the remaining ¾ cup of sugar, heavy cream, whole milk, vanilla extract, and a pinch of salt. Continue whisking until the sugar is fully dissolved.
- Step 4: Gently stir the peach mixture into the cream base until well combined.
- Step 5: Cover the bowl and refrigerate the mixture for at least 2 hours, allowing it to chill thoroughly.
- Step 6: Pour the chilled mixture into your ice cream maker. Churn according to the manufacturer’s instructions (typically about 20 to 25 minutes) until it reaches a soft-serve consistency.
- Step 7: Transfer the churned ice cream into an airtight container. Freeze for at least 2 hours to firm up before serving.
Pro Tips for Making Homemade Peach Ice Cream
- Opt for ripe peaches to enhance the flavor; they should be fragrant and slightly soft.
- For an extra creamy texture, consider using half-and-half instead of milk.
- For a unique twist, add bits of crushed cookies or nuts into the churned ice cream before freezing.
- Experiment with different fruits depending on the season for customized flavors!
- Ensure your ice cream maker bowl is thoroughly chilled before adding the mixture to achieve the best texture.
Frequently Asked Questions
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches; just be sure to thaw and drain any excess moisture before mixing with sugar and lemon juice.
2. How long will the ice cream last in the freezer?
Homemade peach ice cream is best enjoyed within 1 to 2 weeks for optimal freshness and flavor.
3. Can I substitute low-fat options for the cream and milk?
While you can use low-fat options, the ice cream may not be as rich and creamy. For best results, stick to heavy cream and whole milk.
4. Is it necessary to let the peach mixture sit before blending?
Yes! Allowing the peaches to sit helps draw out their natural juices, enhancing the flavor and consistency of your ice cream.
5. Can I make this ice cream without an ice cream maker?
Yes! Pour the mixture into a shallow dish, freeze, and stir every 30 minutes until it reaches a creamy consistency.
Conclusion
With its vibrant flavor and rich, creamy texture, homemade peach ice cream is a summertime favorite that embodies the essence of freshly harvested peaches. This recipe is simple enough for beginners and impressive enough for a dinner party. Make a batch today, and experience the joy of scooping your own homemade, delicious dessert right from the freezer.
