Description
These Homemade Pistachio Wedding Cookies are buttery, melt-in-your-mouth treats with a delightful nutty flavor. Perfect for weddings, celebrations, or as a sweet gift!
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 cup pistachios, finely chopped
- 1/2 cup powdered sugar, for rolling the cookies
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually add the flour and salt, mixing until the dough comes together.
- Fold in the finely chopped pistachios.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden.
- Let the cookies cool slightly on the baking sheet before rolling them in powdered sugar.
- Allow the cookies to cool completely before serving.
Notes
- If you prefer a stronger pistachio flavor, you can add a small amount of pistachio extract.
- These cookies can be stored in an airtight container for up to a week.
- They are great for gifting or serving at weddings and other special occasions.
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 7g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg