This cake combines a white cake mix with strawberry gelatin for a burst of flavor, and the frosting is made from cream cheese and strawberries to create a creamy topping.
For the Strawberry Cake:
- 1 box white cake mix (15.25 oz)
- 1 package strawberry gelatin (Jell-O, 3 oz)
- ¾ cup vegetable oil
- ½ cup milk
- 4 large eggs
- ½ cup mashed fresh strawberries (or frozen, thawed and drained)
- Optional: 1 tsp vanilla extract
- Optional: 2-3 drops pink food coloring (for a vivid color)
For the Strawberry Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3½-4 cups powdered sugar
- ½ cup finely chopped or pureed strawberries (drained well)
- ½ tsp vanilla extract
- Pinch of salt
Instructions
Follow these simple steps to create a delicious Strawberry Layer Cake that will be the centerpiece of any gathering.
- Step 1: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Step 2: In a large bowl, combine cake mix and strawberry gelatin powder.
- Step 3: Add oil, milk, eggs, vanilla (if using), and mashed strawberries.
- Step 4: Beat on medium speed for 2 minutes until smooth.
- Step 5: Pour the batter evenly into prepared pans.
- Step 6: Bake for 25–30 minutes, or until a toothpick comes out clean. Let cool completely before frosting.
Make the Strawberry Frosting
- Step 1: In a mixing bowl, beat the cream cheese and butter together until creamy.
- Step 2: Gradually add powdered sugar until the mixture is thick and fluffy.
- Step 3: Mix in strawberry puree, vanilla, and salt.
- Step 4: If the frosting is too soft, chill it in the refrigerator for a few minutes.
Assemble the Cake
- Step 1: Place one cake layer on a serving plate.
- Step 2: Spread frosting over the top of this layer.
- Step 3: Add the second cake layer and frost the top and sides of the cake.
- Step 4: For a beautiful finish, use a piping bag with a star tip to create decorative swirls.
Frequently Asked Questions
1. Can I use frozen strawberries for this recipe?
Yes, you can. Just make sure to thaw and drain them properly to remove excess moisture.
2. How can I store the cake?
The cake can be stored in the refrigerator for up to 3 days. It’s best enjoyed fresh but can last for a little while if covered well.
3. Can I make the cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and frost them on the day you plan to serve.
4. What if I don’t have cream cheese for the frosting?
If cream cheese is unavailable, you can use mascarpone cheese or a simple buttercream frosting as a substitute.
5. How do I achieve a stronger strawberry flavor?
To enhance the strawberry flavor, consider adding more fresh strawberries or using strawberry extract in both the cake and frosting.
Conclusion
This Homemade Strawberry Layer Cake with Strawberry Frosting is not just an eye-catcher; it’s an explosion of flavor that will create delightful memories. Whether for a birthday, picnic, or just because, this cake will satisfy your sweet cravings and leave everyone asking for the recipe. Enjoy the flavors of summer with each delightful slice!
