Here’s what you’ll need to whip up these tasty tacos:
- For the Chicken:
– 1½ lbs boneless, skinless chicken breast or thighs, chopped
– 3 tbsp honey
– Juice and zest of 2 limes
– 2 cloves garlic, minced
– 1 tsp chili powder
– ½ tsp cumin
– Salt and pepper to taste - For the Wonton Tacos:
– 24 square wonton wrappers
– Oil for frying
– 1 cup black beans, rinsed and drained
– 1 avocado, diced
– 1 small tomato, diced
– ¼ cup red onion, finely chopped
– 2 tbsp cilantro, chopped - For the Avocado Crema:
– ½ ripe avocado
– ¼ cup sour cream or Greek yogurt
– Juice of ½ lime
– Salt to taste
Preparation
- Step 1: Marinate the Chicken
In a medium bowl, whisk together honey, lime juice and zest, garlic, chili powder, cumin, salt, and pepper. Add the chopped chicken and toss to coat thoroughly. Let it marinate for at least 20–30 minutes in the refrigerator to absorb all the bold, tangy flavors. - Step 2: Cook the Chicken
Heat a large skillet over medium heat. Add a splash of oil if needed, then add the marinated chicken. Cook for about 6–8 minutes, stirring occasionally, until fully cooked and lightly caramelized. Set aside and keep warm. - Step 3: Fry the Wonton Wrappers
In a deep skillet or fryer, heat oil to 350°F (175°C). Gently fold each wonton wrapper into a taco shape using tongs, holding until crisp (about 30–60 seconds). Place them on a paper towel-lined plate to drain. You’ll get beautifully golden mini taco shells. - Step 4: Make the Avocado Crema
In a blender or small food processor, combine avocado, sour cream (or Greek yogurt), lime juice, and a pinch of salt. Blend until smooth. If it’s too thick, add a splash of water or lime juice until it reaches drizzle consistency. - Step 5: Assemble the Tacos
Fill each crispy wonton shell with a spoonful of honey lime chicken, followed by black beans, diced avocado, tomato, and red onion. Drizzle with avocado crema and garnish with chopped cilantro for a fresh finish.
Frequently Asked Questions
1. Can I use frozen chicken for this recipe?
Yes, you can! Just make sure to thaw it completely before marinating and cooking.
2. Can I substitute the wonton wrappers?
Absolutely! You can use tortillas or even lettuce wraps for a healthier version.
3. How do I store leftovers?
Store the chicken and avocado crema separately in airtight containers in the fridge for up to 3 days.
4. Can I make this recipe vegetarian?
Sure! Substitute the chicken with grilled vegetables or tofu and follow the remaining steps.
5. Is it possible to prepare these in advance?
You can marinate the chicken and prepare the avocado crema ahead of time, but it’s best to assemble the tacos just before serving for the best texture.
Conclusion
The Honey Lime Chicken & Avocado Nacho Wonton Tacos are a delightful fusion of flavors and textures that are sure to please everyone at the table. Whether you’re hosting a party or looking for a quick weeknight meal, this recipe is a guaranteed hit. So grab your ingredients and enjoy making these tasty tacos today!
