If you’re searching for an elegant dish that redefines traditional pasta, look no further than Invisible Sweet Potato Ravioli with Burrata and Sage. This refined recipe embraces the beautiful complexity of sweet potatoes and the creamy texture of burrata, all under a delicate sage-infused brown butter sauce. Perfect for impressing guests or indulging yourself, this is a dish that brings together an ethereal presentation with rich flavors.
Why You’ll Love This Recipe
- No-Pasta Delight: This innovative dish replaces traditional pasta with thinly sliced sweet potatoes, offering a light yet satisfying experience.
- Luxurious Flavor Pairing: The combination of creamy burrata and aromatic sage creates a uniquely delightful taste that is both comforting and sophisticated.
- Impressive Presentation: The translucent sweet potato rounds create a beautiful visual impact that elevates any dining experience.
- Easy to Prepare: With a few simple steps, you can craft this decadent appetizer without needing an oven.
Instructions
Follow these steps to create your own invisible sweet potato ravioli:
- Step 1: Using a mandoline, slice the large sweet potato into ultra-thin, nearly translucent rounds. Aim for pairs of similar-sized slices.
- Step 2: In a small pan, melt 1 tablespoon of unsalted butter over medium heat until it foams and browns slightly. Add 34 fresh sage leaves and cook until crisp. Remove from heat and let cool.
- Step 3: In a bowl, gently mix the stracciatella portion of the burrata with a few drops of the cooled sage butter. Season lightly with flaky sea salt and cracked black pepper.
- Step 4: Lay out half of the sweet potato slices. Place a small dot (about 1 teaspoon) of the burrata filling in the center of each slice, then top with a matching slice. Press the edges gently to seal.
- Step 5: Refrigerate the assembled ravioli for 15 minutes to firm up the filling slightly. Serve them cold or at room temperature.
- Step 6: Before serving, drizzle with additional sage brown butter or olive oil, sprinkle flaky sea salt and black pepper, and add optional garnishes like micro herbs or crushed toasted hazelnuts.
Ingredients
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