Here are the ingredients you’ll need to create your Irresistible Summer Peach Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup canned peaches, drained and chopped
- 1/2 cup powdered sugar
- 2-3 tablespoons peach juice (from canned peaches)
Directions
Follow these easy steps to create your delicious peach cake:
- Step 1: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
- Step 2: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Step 3: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.
- Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Step 5: Gradually add the flour mixture to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Gently fold in the chopped peaches.
- Step 6: Pour the batter into the prepared bundt pan. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Step 7: Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Step 8: To prepare the glaze, whisk together the powdered sugar and peach juice in a small bowl until smooth.
- Step 9: Drizzle the glaze over the cooled cake, and serve.
FAQs
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used, but make sure to peel and chop them before adding to the batter. Keep them relatively firm to avoid excess moisture in the cake.
How should I store the cake?
Store the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
Can I freeze this cake?
Yes, you can freeze the cake without glaze for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free all-purpose flour mix as a substitution for regular flour. Ensure that your baking powder is also gluten-free.
Can I make this cake ahead of time?
Definitely! The cake can be made a day in advance and stored in an airtight container, allowing the flavors to enhance.
Conclusion
This Irresistible Summer Peach Cake is a delightful way to incorporate fresh summer flavors into your baking routine. With its lush texture and amazing taste, it’s a perfect dessert option for gatherings or a lovely treat at home. Easy to prepare and pleasing to the palate, this cake is bound to become a favorite recipe for many years to come!