Gather the following ingredients to make a batch of Italian Lemon Drop Cookies. Each ingredient contributes to a delicious final product that everyone will love.
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup milk
- 1 cup confectioners’ sugar
- 2 tablespoons lemon juice
Directions
Follow these simple steps to create your delicious Italian Lemon Drop Cookies:
- Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream the butter and granulated sugar until light and fluffy.
- Step 3: Beat in the eggs, followed by the vanilla and lemon extract until evenly mixed.
- Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 6: Add in the milk and stir until a smooth dough forms.
- Step 7: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Step 8: Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 9: Allow the cookies to cool completely on a wire rack.
- Step 10: In a small bowl, whisk together the confectioners’ sugar and lemon juice until a smooth glaze forms.
- Step 11: Dip the top of each cookie into the glaze and return them to the wire rack to set.
FAQs
- Can I use margarine instead of butter?
- While butter provides the best flavor and texture, you can use margarine in a pinch. Just ensure it’s unsalted.
- How should I store the cookies?
- Store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a sealed bag.
- Can I make the dough ahead of time?
- Yes, you can refrigerate the dough for up to 24 hours before rolling and baking.
- Can I substitute other extracts for flavor?
- Absolutely! You can experiment with different citrus extracts or even add almond extract for a unique twist.
- What can I do if the glaze is too runny?
- If your glaze is too thin, simply add more confectioners’ sugar until you reach your desired consistency.
Conclusion
Making Italian Lemon Drop Cookies at home is a rewarding experience that results in delectable treats everyone will enjoy. With their zesty flavor and delightful glaze, these cookies make for perfect gifts or the star of your dessert table. So, gather your ingredients, follow the steps, and bring a taste of Italy to your next gathering!
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