Discover the rich flavors of Caribbean cuisine with this Jamaican Oxtail recipe. Perfectly spiced and cooked to tender perfection, oxtails are a favorite in Jamaican households. The combination of aromatic spices, sweet brown sugar, and a hint of heat from scotch bonnet pepper makes this dish a must-try for anyone who appreciates robust flavors.
Why You Will Love This Recipe
This Jamaican Oxtail recipe is not only delicious but also versatile. Whether you choose to cook it in a pressure cooker, slow cooker, or on the stovetop, it guarantees a flavorful, succulent meal. The addition of butter beans adds creaminess and a protein boost, making it a complete dish that’s perfect for family gatherings or leisurely dinners. Plus, the tender, fall-off-the-bone meat makes it impossible to resist!
Pro Tips for Making Jamaican Oxtail
- Choose medium-sized oxtails for even cooking. If possible, try to select pieces that are similar in size.
- To avoid a greasy gravy, trim excess fat from the oxtails before cooking.
- For the perfect amount of heat, feel free to add more or less scotch bonnet pepper depending on your spice tolerance.
