Gather the following ingredients for the Juicy Turkey Burgers with Balsamic Caramelized Onions and Provolone:
- 1 lb ground turkey
- 2 large onions, thinly sliced
- 4 slices provolone cheese
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Buns for serving (optional)
Directions
- Step 1: Begin by heating olive oil in a skillet over medium heat.
- Step 2: Add the sliced onions and a pinch of salt, stirring occasionally, until they become translucent.
- Step 3: Drizzle in balsamic vinegar and continue cooking until the onions are deep golden brown, about 15-20 minutes.
- Step 4: While the onions are cooking, form the ground turkey into burger patties and season with salt and pepper.
- Step 5: Grill or pan-fry the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
- Step 6: In the last minute of cooking, place a slice of provolone cheese on each patty and cover to melt the cheese.
- Step 7: Assemble the burgers by placing the turkey patties on the buns and topping them with balsamic caramelized onions.
- Step 8: Serve immediately and enjoy!
Frequently Asked Questions
1. Can I use lean ground beef instead of turkey?
Yes, regular ground beef can be used, but the cooking times may vary. Ensure it reaches a safe internal temperature of 160°F.
2. How can I make these burgers gluten-free?
Simply use gluten-free buns or serve the patties without buns over a salad or with a side of grilled vegetables.
3. What other toppings can I use?
Consider adding fresh lettuce, tomato, pickles, avocado, or your favorite sauces to elevate the burger.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5. Can I freeze the patties before cooking?
Yes, uncooked burger patties can be frozen. Just remember to separate them with parchment paper to avoid sticking together.
Conclusion
Juicy Turkey Burgers with Balsamic Caramelized Onions and Provolone is a scrumptious meal that is not only easy to prepare but also packed with flavor. Whether you are hosting a summer barbecue or looking for a quick dinner solution, these burgers will surely impress your family and friends. With simple ingredients and a few easy steps, you can create a delicious dish that satisfies all taste buds. Try this recipe today and enjoy a healthier take on a beloved classic!
