Here’s what you’ll need to make this delicious Key Lime Pie Lush:
- For the crust:
- 20 ounces double stuffed Golden Oreos (family-sized package)
- ⅓ cup unsalted butter (melted)
- For the filling:
- 16 ounces cream cheese (softened)
- 6.8 ounces instant vanilla pudding mix (two 3.4-ounce packages)
- 5 ½ cups heavy whipping cream (divided)
- 1 cup key lime juice (fresh or bottled)
- ½ cup powdered sugar
- Zest of 1 lime
Directions
Follow these steps to create your Key Lime Pie Lush:
- Step 1: Place the Oreos in a food processor and pulse until finely crumbed. Reserve 1 and ½ cups of the cookie crumbs for topping.
- Step 2: In a mixing bowl, combine the remaining cookie crumbs with melted butter and press them into the bottom of a 9×13-inch baking dish. Set aside.
- Step 3: Using a stand mixer fitted with a paddle attachment, mix the softened cream cheese until it’s smooth. Then, add the pudding mix and combine thoroughly.
- Step 4: Gradually add 1 cup of heavy cream to the cream cheese mixture, mixing on low speed. Then, add an additional cup of heavy cream and continue to mix until just combined.
- Step 5: Stir in the key lime juice until the mixture is smooth, scraping down the sides as needed. Reserve ⅔ cup of this mixture.
- Step 6: Pour the remaining cream cheese mixture over the cookie crust, smoothing out the top with a spatula. Evenly sprinkle the reserved cookie crumbs over this layer.
- Step 7: In a clean mixing bowl, combine the remaining 3 & ½ cups of heavy cream with the powdered sugar. Using a whisk attachment, whip until medium peaks form.
- Step 8: Take out about ⅓ of the whipped cream and set it aside. Gently fold the remaining whipped cream into the ⅔ cup of the cream cheese mixture along with lime zest.
- Step 9: Spread this lime cream mixture over the cookie crumbs in the baking dish, smoothing it out evenly.
- Step 10: Top the dessert with the reserved whipped cream, either smoothing it across the top or piping it for decoration.
- Step 11: Cover the dish and refrigerate for at least 6 hours or overnight for best results.
Pro Tips for Making Key Lime Pie Lush
- For a smoother filling, ensure that the cream cheese is fully softened before mixing.
- Experiment with different types of cookies for the crust if you want to try a variation of flavors.
- Use fresh key lime juice for a more vibrant flavor, but bottled works perfectly fine as well.
- Chilling the dessert overnight allows the flavors to meld beautifully, enhancing the overall taste.
- Don’t skip on the lime zest as it adds an extra layer of flavor!
Frequently Asked Questions
1. Can I freeze Key Lime Pie Lush?
Yes! This dessert can be frozen for an even more refreshing treat. Just ensure that it’s well covered to prevent freezer burn.
2. How long will the Key Lime Pie Lush last in the fridge?
It can be stored in the fridge for 3-4 days. Make sure it’s covered tightly.
3. What can I substitute for Golden Oreos?
You can use any vanilla-flavored cookie or graham crackers as an alternative for the crust.
4. Is Key Lime Pie Lush gluten-free?
If you use gluten-free Oreos or another gluten-free cookie, then this dessert can be made gluten-free.
5. Can I use a different flavor of pudding mix?
Absolutely! You can experiment with different flavors of pudding, such as lemon or coconut, for a unique twist.
Conclusion
This Key Lime Pie Lush is a delightful, easy dessert that brings the refreshing taste of summer right to your table. With its creamy layers and tangy flavor, it promises to be a hit at any gathering. Don’t hesitate to make this beautiful dessert ahead of time, allowing you more time to enjoy your guests. Experience the perfect balance of flavors today!