The ingredients for the best key lime pie are simple yet essential for crafting a pie that delights the palate. Here’s what you’ll need:
- Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons butter, melted
- Key Lime Filling:
- 28 oz sweetened condensed milk
- 1/2 cup light sour cream
- 3/4 cup key lime juice
- Zest from 2 regular limes or 4 key limes
- Whipped Cream Topping:
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Crafting this delicious Key Lime Pie requires following a few straightforward steps:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a small bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press this mixture into an 8 to 9.5-inch pie pan to form the crust.
- Step 3: Bake the crust for 7 minutes until lightly browned, then let it cool for at least 30 minutes.
- Step 4: Lower the oven temperature to 350°F (175°C) for the filling. In a medium bowl, whisk together sweetened condensed milk, sour cream, key lime juice, and lime zest until smooth.
- Step 5: Pour the filling into the prepared graham cracker crust and bake for 10 minutes. After baking, let the pie cool slightly before transferring it to the refrigerator.
- Step 6: Refrigerate for a minimum of 3 hours to allow the filling to set fully.
- Step 7: For the whipped cream topping, beat heavy whipping cream and powdered sugar in a mixer until stiff peaks form. Mix in vanilla extract.
- Step 8: Once the pie is chilled, spread or pipe the whipped cream on top. Garnish with extra lime zest if desired.
Frequently Asked Questions
1. Can I use regular limes instead of key limes?
Yes, you can use regular limes if key limes are not available. The flavor will be slightly different but still delicious!
2. How do I store leftover pie?
Keep the pie covered in the refrigerator for up to 5 days. Make sure to add whipped cream topping right before serving for best results.
3. Can I freeze Key Lime Pie?
Yes! You can freeze the pie for up to 3 months. Make sure to wrap it tightly in plastic wrap or foil before freezing.
4. Is this recipe suitable for gluten-free diets?
To make a gluten-free version, use gluten-free graham cracker crumbs for the crust.
5. Can I make this pie without whipped cream?
Yes, if you prefer a lighter pie, you can skip the whipped cream topping or serve the pie plain.
Conclusion
This Key Lime Pie is a perfect union of tangy and sweet flavors that will undoubtedly impress your family and friends. With its easy preparation and delicious results, it’s a dessert that you’ll turn to again and again. Whether for special celebrations or a simple weeknight treat, the Best Key Lime Pie recipe is one you won’t want to miss!
