Gather these ingredients to create a delicious KFC-style gravy.
- For the Roux:
- 3 tablespoons butter (or chicken fat/drippings, if available)
- 5 tablespoons all-purpose flour
- For the Gravy Base:
- 2 cups chicken broth (low-sodium)
- 1 beef bouillon cube (or 1 teaspoon beef bouillon powder)
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste (optional)
Instructions
- Step 1: In a medium saucepan, melt the butter over medium heat.
- Step 2: Once melted, whisk in the flour and stir continuously.
- Step 3: Cook the roux for 4–5 minutes or until it turns a golden brown color. This adds a deep flavor similar to KFC’s gravy.
- Step 4: Slowly pour in the chicken broth while whisking to prevent lumps.
- Step 5: Add the beef bouillon cube, onion powder, and black pepper. Continue whisking until the bouillon cube is fully dissolved.
- Step 6: Bring the mixture to a gentle boil, then reduce the heat to low.
- Step 7: Let it simmer for about 5–10 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
- Step 8: Taste the gravy and add salt if needed. For a smoother gravy, you can strain it through a fine mesh sieve before serving.
Pro Tips For Making KFC-Style Gravy
- Use low-sodium chicken broth to have better control over the saltiness of your gravy.
- The longer you cook the roux, the deeper the flavor will be; just be careful not to burn it.
- If you prefer a thicker gravy, let it simmer longer, or add a little more flour to the roux.
FAQs
1. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth for a vegetarian version, but it will change the flavor slightly.
2. How do I store leftover gravy?
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water as needed.
3. Can I freeze KFC-style gravy?
Yes, you can freeze the gravy for up to 3 months. Thaw in the refrigerator and reheat on the stovetop, adding extra liquid if it appears too thick.
4. What can I serve with gravy besides mashed potatoes?
Gravy pairs wonderfully with fried chicken, biscuits, meatloaf, or even as a sauce for roasted vegetables.
5. Can I add other ingredients for extra flavor?
Absolutely! Consider adding garlic powder, a splash of soy sauce, or Worcestershire sauce to enhance the flavor.
Conclusion
This KFC-style gravy recipe proves that you can easily recreate that iconic flavor at home. With just a few ingredients and steps, you’ll have a rich, creamy, and delicious gravy that will elevate any dish. Make this your go-to recipe for comfort food cravings and enjoy the satisfaction of crafting your own version of a classic favorite!