To prepare this flavorful dish, gather the following ingredients:
- 2 medium zucchini, sliced lengthwise
- 1 tsp dried oregano
- Fresh basil for garnish
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella
Directions
- Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or olive oil.
- Step 2: Arrange the sliced zucchini in a single layer in the prepared baking dish. Sprinkle with dried oregano for added flavor.
- Step 3: Spread half of the ricotta cheese over the zucchini slices, followed by half of the marinara sauce.
- Step 4: Repeat the layers with the remaining zucchini, ricotta, and marinara.
- Step 5: Sprinkle the shredded mozzarella evenly over the top layer of marinara.
- Step 6: Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Step 7: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
Nutritional Information
Each serving of Layered Zucchini Ricotta Melts with Marinara contains approximately:
- Calories: 200 kcal
- Total Time: 50-60 minutes
- Servings: 4
Pro Tips for Making Layered Zucchini Ricotta Melts
To ensure your dish turns out perfectly, keep these tips in mind:
- Choosing the right zucchini: Look for firm, medium-sized zucchini that are free from blemishes for the best results.
- Incorporate herbs: Adding fresh herbs like basil or parsley enhances the flavor profile of the dish.
- Experiment with cheeses: If you prefer a stronger flavor, consider adding some grated Parmesan cheese along with the ricotta and mozzarella.
- Make it ahead: Feel free to assemble the layers the night before and keep them in the fridge until you’re ready to bake them the next day.
- Vary the marinara: For a unique twist, try different marinara sauces, such as spicy arrabbiata or roasted garlic marinara.
Frequently Asked Questions
1. Can I make this dish gluten-free?
Yes! This recipe is inherently gluten-free as it uses zucchini instead of pasta.
2. How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
3. Can this dish be frozen?
Yes! You can freeze the assembled dish before baking it. Just thaw it completely and bake according to the directions when you’re ready to enjoy it.
4. What can I serve with this dish?
Layered Zucchini Ricotta Melts goes well with a side salad, garlic bread, or a light soup for a complete meal.
5. Can I add meat to the recipe?
Absolutely! You can incorporate cooked ground meat like turkey or chicken into the layers for added protein.
Conclusion
Layered Zucchini Ricotta Melts with Marinara not only offers comfort and satisfaction but also marries wholesome ingredients to create a healthful meal that everyone can enjoy. Whether you’re seeking a nutritious vegan option or a family-friendly dish packed with flavor, this recipe is sure to please. Try it today and indulge in its cheesy goodness without the guilt!
