Below are the ingredients needed to prepare the Lemon Butter Salmon with Crispy Potatoes and Broccoli, serving 4 people:
- 4 salmon fillets
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
- 3 tbsp butter
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Directions
Follow these easy steps to create your delicious Lemon Butter Salmon with Crispy Potatoes and Broccoli:
- Step 1: Preheat your oven to 400°F (200°C). Toss the halved baby potatoes with olive oil, salt, and pepper.
- Step 2: Spread the potatoes on a baking sheet and roast them in the preheated oven for about 20 minutes.
- Step 3: After 20 minutes, add the broccoli florets to the same baking sheet with the potatoes and roast for an additional 10 minutes. Both should be crispy and tender.
- Step 4: In a skillet, melt the butter over medium heat. Once melted, add the minced garlic, lemon zest, and lemon juice, stirring to combine.
- Step 5: Sear the salmon fillets in the skillet for about 3-4 minutes on each side, cooking until browned and cooked to your preference.
- Step 6: Once everything is cooked, plate the salmon over the roasted potatoes and broccoli. Drizzle the lemon-butter sauce from the skillet generously over the top.
- Step 7: Garnish with fresh parsley and serve immediately.
Frequently Asked Questions
1. Can I use frozen salmon fillets?
Yes, just ensure they are thoroughly thawed and pat them dry before cooking to maintain texture.
2. How can I tell when the salmon is cooked through?
The salmon should flake easily with a fork and should be slightly translucent in the center; an internal temperature of 145°F (63°C) is ideal.
3. What’s the best method to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
4. Can I make this recipe ahead of time?
You can prep the potatoes and broccoli ahead and store them in the fridge. Cook the salmon fresh right before serving for best results.
5. What wine pairs well with this dish?
A crisp, chilled Chardonnay or a light Pinot Grigio complements the flavors of the salmon and lemon well.
Conclusion
Lemon Butter Salmon with Crispy Potatoes and Broccoli is a delightful meal that merges freshness with a burst of flavor, making it suitable for any occasion. Its simple preparation and delicious results are bound to impress family and friends alike. Enjoy this healthy yet appetizing dinner that brings a taste of the sea right to your table!
