This recipe features a combination of fresh ingredients that come together to create a flavorful dish. Here’s what you need:
For the Meatballs:
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/3 cup breadcrumbs
- 1 egg
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil for searing
For the Garlic Pastina:
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- 1 cup pastina or acini di pepe
- 3 cups chicken broth
- 1/4 cup grated Parmesan
- Salt and pepper, to taste
- Chopped fresh parsley or chives (optional)
Directions
- Step 1: In a large bowl, combine ground chicken, ricotta, breadcrumbs, egg, lemon zest, parsley, garlic, salt, and pepper. Mix until just combined.
- Step 2: Form the mixture into 1-inch meatballs.
- Step 3: Heat olive oil in a large skillet over medium heat. Add the meatballs and brown on all sides, approximately 6-8 minutes.
- Step 4: Cover and reduce the heat to low. Cook for an additional 5-7 minutes, or until the meatballs are fully cooked through.
- Step 5: In a separate saucepan, heat olive oil or butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 6: Stir in pastina and cook for 1 minute, ensuring the pasta is coated with the oil and garlic.
- Step 7: Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 8-10 minutes, stirring occasionally until the pastina is tender and the liquid is mostly absorbed.
- Step 8: Stir in Parmesan, season with salt and pepper, and garnish with herbs if desired. Serve warm with the meatballs over the top.
FAQs
1. Can I use a different type of ground meat?
Yes, ground turkey or beef can be used as substitutes for ground chicken in this recipe.
2. What can I serve with this dish?
This dish pairs well with a side salad or steamed vegetables for a complete meal.
3. Can I make the meatballs ahead of time?
Absolutely! You can prep the meatballs and store them in the refrigerator for up to a day before cooking.
4. Is this recipe gluten-free?
To make it gluten-free, substitute breadcrumbs with gluten-free breadcrumbs.
5. How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
Lemon Chicken Ricotta Meatballs with Garlic Pastina is an approachable yet elegant meal that offers a burst of flavor in every bite. Perfect for busy weeknights or as the star of a family gathering, this dish is sure to impress. With simple steps and fresh ingredients, you can bring this delightful recipe to life and enjoy a hearty meal that everyone will love.
