To create your Lemon Garlic Chicken with Creamy Bowtie Pasta, gather the following ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 oz bowtie (farfalle) pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Zest of 1 lemon
- Juice of 1 large lemon (about 3 tablespoons)
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 4 oz cream cheese, softened and cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: crushed red pepper flakes, to taste
- Optional: chopped fresh parsley or basil, for garnish
Directions
- Step 1: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente. Drain and set aside.
- Step 2: In a large skillet, heat 2 tablespoons olive oil and 1 tablespoon butter over medium-high heat.
- Step 3: Season the chicken pieces with salt, pepper, garlic powder, onion powder, and Italian seasoning. Add the chicken to the skillet and cook for 6–8 minutes until golden brown and fully cooked. Transfer to a plate and set aside.
- Step 4: In the same skillet, add the remaining 1 tablespoon of butter. Sauté the minced garlic for about 1 minute until fragrant.
- Step 5: Stir in the lemon zest and juice, then pour in the chicken broth, bringing the mixture to a simmer.
- Step 6: Reduce the heat to medium-low, then add the heavy cream and cream cheese. Stir until smooth and combined.
- Step 7: Add the mozzarella and Parmesan cheeses, stirring until fully melted, and the sauce is thick and creamy.
- Step 8: Return the cooked chicken to the skillet and fold in the cooked bowtie pasta, tossing to coat everything evenly in the creamy lemon garlic sauce.
- Step 9: Let it simmer for another minute or two. Sprinkle with parsley and optional crushed red pepper flakes if desired. Serve hot and enjoy!
Frequently Asked Questions
1. Can I use whole wheat pasta instead of bowtie pasta?
Yes, whole wheat pasta can be substituted for bowtie pasta. Just keep in mind that cooking times may vary slightly.
2. Can I make this recipe dairy-free?
You can substitute the heavy cream and cream cheese with coconut cream and dairy-free cream cheese alternatives for a dairy-free version.
3. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
4. Can I add vegetables to this dish?
Absolutely! Spinach, broccoli, or peas can be added in during the sauce-making step for added nutrition and flavor.
5. Is this recipe suitable for meal prep?
Yes, this dish is great for meal prep! Just ensure the pasta doesn’t overcook when reheating.
Conclusion
Lemon Garlic Chicken with Creamy Bowtie Pasta is a fantastic dish that brings both flavor and comfort to your dining table. With its simple yet delicious ingredients and straightforward preparation, it’s perfect for any occasion. Whether you’re entertaining guests or enjoying a quiet night in, this recipe is sure to impress. Don’t miss out on this delightful meal that’s as pleasing to the eye as it is to the palate!