Gather the following ingredients to create this sumptuous Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts:
- 12 oz rigatoni pasta
- 1/2 cup basil pesto
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream (optional for extra creaminess)
- 2 tablespoons olive oil
- Salt and freshly cracked black pepper, to taste
- 1/4 cup pine nuts, roasted
- 1 ball fresh burrata cheese
- Fresh basil leaves, for garnish
Directions
Follow these simple steps to prepare your Lemon Pesto Rigatoni with Burrata:
- Step 1: Bring a large pot of salted water to a boil. Add rigatoni and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- Step 2: In a large skillet, heat olive oil over medium heat. Add the basil pesto, lemon juice, and lemon zest, stirring to combine. If using, stir in the heavy cream and let it simmer for 2-3 minutes.
- Step 3: Add the cooked rigatoni to the skillet, tossing to coat. Gradually add the reserved pasta water, a splash at a time, until you reach your desired consistency.
- Step 4: Stir in the grated Parmesan cheese, and season with salt and freshly cracked black pepper to taste.
- Step 5: Plate the pasta and top each serving with torn burrata and a sprinkle of roasted pine nuts. Garnish with fresh basil leaves.
FAQs
1. Can I use other types of pasta for this recipe?
Yes, you can substitute rigatoni with other pasta shapes like penne, fusilli, or farfalle.
2. How can I make this dish vegetarian?
This recipe is naturally vegetarian! Just ensure your pesto does not contain cheese or other animal products if you’re looking for a vegan option.
3. What if I don’t have burrata cheese?
If burrata is unavailable, you can use fresh mozzarella or ricotta cheese for a similar creamy texture.
4. How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or cream to bring it back to life.
5. Can I prepare this dish ahead of time?
While it’s best served fresh, you can prepare the sauce and cook the pasta ahead of time. Just combine them when you’re ready to serve.
Conclusion
Lemon Pesto Rigatoni with Burrata & Roasted Pine Nuts is a quick, nutritious, and filling meal that stands out with its bright flavors and impressive looks. Perfect for both weeknight dinners and entertaining guests, this recipe showcases how simple ingredients can create something truly special. Who knew a dish could be so elegant yet so easy to make? Enjoy every bite!
