Lemon Ricotta and Spinach Pasta | EasyRecipesFlash

Lemon Ricotta and Spinach Pasta

The ingredients for Zesty Lemon Ricotta and Spinach Pasta are simple and readily available. Here’s what you’ll need:

  • 250 g of pasta (your choice, such as spaghetti or fettuccine)
  • 300 g of fresh spinach
  • 200 g of ricotta cheese
  • 1 lemon (juiced and zested)
  • 2 tablespoons of olive oil
  • 1 clove of garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for garnish (optional)

Directions

Follow these easy steps to create your Zesty Lemon Ricotta and Spinach Pasta:

  • Step 1: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
  • Step 2: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute.
  • Step 3: Add the fresh spinach to the skillet, cooking until wilted, approximately 2-3 minutes.
  • Step 4: Stir in the ricotta cheese, lemon juice and zest. Mix well to combine, ensuring the ricotta is thoroughly heated.
  • Step 5: Add the drained pasta to the skillet, mixing to combine. If the sauce is too thick, gradually add reserved pasta water until reaching desired consistency.
  • Step 6: Season with salt and pepper to taste. Serve warm, garnished with Parmesan cheese if desired.

FAQs

1. Can I use frozen spinach instead of fresh?

Yes, but ensure to thaw and drain any excess water from the frozen spinach before using it in the recipe.

2. What type of pasta works best?

You can use any pasta, but long noodles like spaghetti or fettuccine work particularly well.

3. How can I make this dish vegan?

Substitute ricotta cheese with a plant-based alternative and omit the Parmesan. You can also add nutritional yeast for a cheesy flavor.

4. Can I add protein?

Absolutely! Grilled chicken, shrimp, or even chickpeas make excellent additions to this dish.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Conclusion

Zesty Lemon Ricotta and Spinach Pasta is not only quick and easy to make, but it also delivers a delightful explosion of flavors. With its creamy, cheesy texture coupled with the zesty lemon and the nutrient-rich spinach, this dish is sure to please everyone at your table. Try this recipe tonight and discover a new favorite pasta dish that’s both comforting and healthy!

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