Gather these simple ingredients to make a delicious Loaded Chili Cheese Dog Pasta Bake:
- 8 oz elbow macaroni
- 2 cups beef hot dogs, sliced
- 1 can (15 oz) chili (with or without beans)
- 1 cup shredded cheddar cheese
- ½ cup diced onion
- ½ cup diced tomatoes
- ¼ cup sliced jalapeños (optional)
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
- Butter or spray (for greasing)
Instructions
Follow these easy steps to create your Loaded Chili Cheese Dog Pasta Bake:
- Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray to prevent sticking.
- Step 2: Cook the elbow macaroni according to package instructions. Drain and set aside.
- Step 3: In a skillet, sauté the sliced beef hot dogs over medium heat until they are browned and slightly crispy.
- Step 4: Stir in the can of chili, cooked pasta, garlic powder, paprika, salt, and black pepper to the skillet. Mix until everything is evenly combined and heated through.
- Step 5: Transfer the mixture into the greased baking dish and evenly distribute it. Top with shredded cheddar cheese.
- Step 6: Bake uncovered in the preheated oven for 10-15 minutes, or until the cheese is fully melted and bubbly.
- Step 7: Allow the dish to cool slightly before serving. Add optional toppings like diced onions, tomatoes, or sliced jalapeños if desired.
Pro Tips for Making Loaded Chili Cheese Dog Pasta Bake
- Feel free to swap out the beef hot dogs for chicken or turkey hot dogs for a lighter option.
- If you want a little extra kick, add some diced green chilies or a dash of hot sauce to the chili mixture.
- For added flavor, consider using a combination of cheeses such as Monterey Jack or pepper jack in place of or in addition to cheddar.
- You can make this casserole ahead of time – just prepare the dish but do not bake it. Cover and refrigerate until you’re ready to bake.
- Garnish with fresh herbs like cilantro or green onions to elevate the presentation.
FAQ
Q: Can I make this recipe vegetarian?
A: Absolutely! You can substitute beef hot dogs with vegetarian or plant-based hot dogs and use a vegetarian chili.
Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Q: Can I freeze Loaded Chili Cheese Dog Pasta Bake?
A: Yes! This dish can be frozen before or after baking. Just make sure to wrap it well. It will keep in the freezer for up to 2-3 months.
Q: What can I serve with this dish?
A: This dish pairs well with a simple side salad, garlic bread, or coleslaw for a complete meal.
Q: Can I make it spicy?
A: Yes! You can add more jalapeños, use hot chili, or sprinkle some red pepper flakes for extra heat.
Conclusion
This Loaded Chili Cheese Dog Pasta Bake is an innovative and fun dish that brings the flavors of a classic chili cheese dog into a pasta bake format. Easy to prepare and packed with flavor, it is sure to be a hit at your next family meal or gathering. Perfectly cheesy with just the right amount of spice, this recipe is one you’ll want to make time and time again. So preheat your oven, gather your ingredients, and enjoy this delightful dinner!
