Here’s what you’ll need to create this mouthwatering Loaded Zucchini & Bell Pepper Bake:
- 3-4 medium-sized zucchini, sliced
- 1 large bell pepper (red, yellow, or orange), chopped
- 2 tomatoes, diced
- 1/2 white onion, chopped
- 4-6 slices of bacon, cooked and crumbled
- 1 block (about 8 oz) sharp cheddar cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/2 stick of butter, melted
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Directions
Follow these simple steps to prepare the Loaded Zucchini & Bell Pepper Bake:
- Step 1: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or a little olive oil.
- Step 2: In a large bowl, combine the sliced zucchini, chopped bell pepper, diced tomatoes, and chopped onion. Drizzle with olive oil and season with salt, pepper, garlic powder, and dried oregano. Toss to coat the vegetables evenly.
- Step 3: Fold in the crumbled bacon, mixing it well to distribute throughout the vegetable mixture.
- Step 4: Transfer the vegetable and bacon mixture into the prepared baking dish. Evenly sprinkle the shredded cheddar cheese on top, followed by the grated Parmesan cheese.
- Step 5: Pour the melted butter over the cheese layer to enhance richness and flavor.
- Step 6: Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Step 7: Remove from the oven and let it cool slightly before serving. Enjoy your delicious Loaded Zucchini & Bell Pepper Bake!
Nutritional Information
This recipe serves approximately 6 and has the following nutritional content:
- Calories: Approximately 300 kcal per serving
- Prep Time: 15 minutes
- Baking Time: 35-45 minutes
- Total Time: 50-60 minutes
Frequently Asked Questions
1. Can I substitute bacon with another meat or make it vegetarian?
Yes, you can use turkey bacon or omit meat entirely for a vegetarian version. Just ensure to add extra seasoning for flavor.
2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze this dish?
Yes, you can freeze the bake after cooking. Allow it to cool completely, then store in a freezer-safe container for up to 2 months. Reheat in the oven until heated through.
4. What other vegetables can I add to this recipe?
You can add spinach, mushrooms, or any seasonal vegetables you prefer for added nutrition and flavor.
5. Is this dish gluten-free?
The ingredients listed are gluten-free; however, check labels on cheese and seasoning to ensure they do not contain gluten.
Conclusion
The Loaded Zucchini & Bell Pepper Bake is not only a delight to the taste buds but also an excellent way to get your daily serving of vegetables in a satisfying manner. Ideal for family dinners or gatherings, it combines simplicity with a burst of flavors that everyone will love. Give it a try tonight and savor every bite!
