Here’s what you need to make these delightful popsicles:
- 250g ripe mango, peeled and chopped
- 20g granulated sugar
- 60g plain yogurt
- 2 fresh passion fruits
Instructions
- Step 1: Blend the chopped mango into a smooth puree. Stir in the sugar and yogurt until evenly combined.
- Step 2: Scoop out the pulp from the passion fruits and mix it gently into the mango puree.
- Step 3: Pour the mixture into popsicle molds. Cover with lids or sticks, and freeze for at least 4 hours or overnight until frozen solid.
Frequently Asked Questions
1. How long do these popsicles last in the freezer?
These popsicles can last up to two months when stored properly in the freezer.
2. Can I use frozen mango instead of fresh?
Yes, frozen mango works well. Just ensure it’s completely thawed before blending for proper consistency.
3. Can I substitute yogurt with a dairy-free option?
Absolutely! You can use coconut yogurt or any plant-based yogurt to make it vegan-friendly.
4. Is there a way to make these without added sugar?
You can omit the sugar and rely on the natural sweetness of the mango and passion fruit. For extra sweetness, consider adding a ripe banana when blending.
5. What can I serve these popsicles with?
These popsicles pair wonderfully with fresh fruit salads, smoothies, or as a refreshing snack on their own!
Conclusion
Homemade Mango Passion Fruit Popsicles are not only a fun and easy summer treat but also a health-conscious decision. With their vibrant colors and tropical flavors, these popsicles are sure to become a staple in your freezer. Whether for kids or adults, they offer a refreshing escape from the heat while delivering a boost of nutrition. So gather your ingredients, follow the simple steps, and enjoy the wonderful taste of summer!