To make this zesty salad, gather the following ingredients:
- 2 cucumbers, sliced
- 2 tomatoes, cut into wedges
- 1 small onion, thinly sliced
- 1/2 cup vinegar (white or apple cider)
- 1/4 cup water
- 2 tablespoons sugar
- Salt & black pepper to taste
Directions
Follow these easy steps to create your Marinated Cucumber, Tomato & Onion Salad:
- Step 1: In a large mixing bowl, combine the sliced cucumbers, tomato wedges, and thinly sliced onion.
- Step 2: In a separate cup, whisk together the vinegar, water, sugar, salt, and black pepper until the sugar dissolves completely.
- Step 3: Pour the vinegar mixture over the vegetable mixture and gently toss to ensure everything is well coated.
- Step 4: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, allowing the flavors to meld.
- Step 5: Serve chilled and enjoy your delicious Marinated Cucumber, Tomato & Onion Salad!
FAQs
1. Can I add other vegetables to the salad?
Yes, feel free to add bell peppers, radishes, or carrots to enhance the flavor and nutrition.
2. How long can I store this salad in the fridge?
It can be stored in an airtight container for up to 3 days, but it’s best enjoyed within the first day for freshness.
3. Can I make this salad vegan?
This recipe is naturally vegan as it does not contain any animal products!
4. Is there a gluten-free option?
Yes, this salad is gluten-free as all the ingredients used are naturally free from gluten.
5. What can I serve this salad with?
This salad pairs wonderfully with grilled meats, pasta dishes, or as a topping on sandwiches and wraps.
Conclusion
Marinated Cucumber, Tomato & Onion Salad is a delightful and healthy dish that is quick to prepare and bursting with flavor. Its versatility allows it to be paired with many meals or served as a standalone salad. With just a few fresh ingredients and easy preparation, you can enjoy a refreshing dish that complements any occasion. So gather the ingredients, let it chill, and enjoy one of the simplest pleasures of summertime dining!
