Here’s what you’ll need to make approximately 10 servings of Marshmallow Caramel Corn:
- 10 cups popped popcorn
- 1/2 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups mini marshmallows
Directions
Follow these simple steps to create your Marshmallow Caramel Corn:
- Step 1: Pop the popcorn and place it in a large bowl, being careful to remove any unpopped kernels. Set aside.
- Step 2: In a saucepan over medium heat, melt the butter.
- Step 3: Stir in the brown sugar, corn syrup, and salt until well combined.
- Step 4: Bring the mixture to a gentle boil, then reduce the heat. Stir constantly for about 3-4 minutes until the caramel thickens.
- Step 5: Remove from heat and stir in the vanilla extract and mini marshmallows. Mix until the marshmallows are melted and the mixture is smooth.
- Step 6: Pour the gooey caramel mixture over the popcorn. Use a spatula to gently fold the popcorn until it is evenly coated.
- Step 7: Allow the caramel corn to cool slightly before serving, or if desired, shape it into balls for fun serving options.
Pro Tips for Making Marshmallow Caramel Corn
Here are some expert tips to ensure your Marshmallow Caramel Corn comes out perfectly:
- Work quickly: The caramel can set fast, so coat the popcorn immediately after making the caramel.
- Add a pinch of sea salt on top for an extra flavor burst with a sweet and salty finish.
- For added flavor, consider using flavored popcorn or adding nuts like peanuts or cashews for an extra crunch.
- Store in an airtight container to maintain freshness, but consume within a few days for the best texture.
5 FAQ Pairs
1. Can I use microwave popcorn instead of freshly popped popcorn?
Yes, microwave popcorn works great! Just make sure to choose a plain or lightly salted version to control the flavors of your treat.
2. How do I store leftover Marshmallow Caramel Corn?
Store it in an airtight container at room temperature for up to a week. Avoid refrigeration, as it may become chewy.
3. Can I add other mix-ins?
Absolutely! Feel free to add nuts, chocolate candies, or dried fruits to enhance the flavor and texture.
4. Is this recipe adaptable for gluten-free diets?
Yes! Ensure that the popcorn and other ingredients are certified gluten-free, and enjoy your treat!
5. How can I make this treat more festive?
For holiday celebrations, try adding colored sprinkles or using themed marshmallows like pumpkin spice for Halloween or peppermint for Christmas.
Conclusion
This Marshmallow Caramel Corn recipe is a quick and delightful treat that brings joy to any occasion. Perfect for sharing or enjoying alone, you can cater it to your taste preferences by adding your favorite ingredients. Enjoy the sweet and salty balance of flavor and texture, and watch as it becomes a favorite among family and friends!
