To make these delightful candies, you will need the following ingredients:
- 1 cup of chopped walnuts or pecans
- 1 cup of shredded coconut
- 1 cup of powdered sugar
- 1 cup of sweetened condensed milk
- 2 cups of semi-sweet chocolate chips
- 2 tbsp of butter
Directions
Follow these straightforward steps to whip up your own Martha Washington candy:
- Step 1: In a bowl, mix together the chopped walnuts (or pecans), shredded coconut, powdered sugar, and sweetened condensed milk until everything is well-combined.
- Step 2: Shape the mixture into small balls and arrange them on a parchment-lined baking sheet. Ensure they are uniformly sized for even coating.
- Step 3: Refrigerate the balls for about one hour to allow them to set properly.
- Step 4: In the meantime, melt the chocolate chips and butter together in a microwave-safe bowl or over a double boiler, stirring until it becomes smooth.
- Step 5: Once the candy balls are firm, dip each one into the melted chocolate, completely coating them. Return the coated candies to the baking sheet.
- Step 6: Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator until the chocolate is firm to the touch.
FAQs
1. Can I use unsweetened coconut?
Yes, you can use unsweetened coconut if you prefer a less sweet treat. However, keep in mind that this will alter the overall sweetness of the candy.
2. How long can I store these candies?
Martha Washington candies can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing them.
3. Can I make these candies vegan?
Yes, by substituting sweetened condensed milk with a non-dairy alternative and ensuring the chocolate is dairy-free, you can easily make this recipe vegan.
4. What types of nuts can I use?
While walnuts and pecans are traditional, you can experiment with other nuts like almonds or cashews based on your preference.
5. Can I add flavorings to the chocolate coating?
Absolutely! Adding a few drops of peppermint extract, coconut extract, or even liqueurs can enhance the chocolate flavor.
Conclusion
Making Martha Washington candy is a delightful way to indulge in a classic treat that embodies comfort and nostalgia. With easy-to-follow instructions and adaptable ingredients, these candies can become a favorite in your home. Whether you enjoy them during the holidays or on casual days, they are sure to satisfy your sweet cravings. Give this recipe a try and cherish the moments spent making and sharing these delicious bites of chocolate and coconut bliss!
