This recipe features simple, easy-to-find ingredients that work together to create a flavorful dish.
For the Mashed Potato Dough:
- 2 cups cold mashed potatoes
- 1 large egg
- 1/4 cup all-purpose flour (plus more for dusting)
- Salt and pepper to taste
For the Meat Filling:
- 1 tablespoon oil
- 1/2 pound ground beef (or ground chicken/turkey)
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
For Cooking:
- Vegetable oil, for pan-frying
Directions
- Step 1: In a skillet over medium heat, heat 1 tablespoon of oil. Add the chopped onion and cook until soft, about 3 minutes. Add the garlic and cook for an additional 30 seconds. Stir in the ground meat, breaking it apart with a spoon. Season with paprika, salt, and pepper, cooking until browned and no longer pink. If desired, stir in chopped parsley and let cool.
- Step 2: In a bowl, mix the cold mashed potatoes with the egg, flour, salt, and pepper until a soft dough forms. If the dough is too sticky, add a bit more flour as necessary.
- Step 3: Dust your hands and the working surface with flour. Take a portion of dough (about 2 tablespoons), flatten it into a circle, and place a spoonful of the meat mixture in the center. Fold the edges over and shape it into a flat patty. Repeat with the remaining dough and filling.
- Step 4: Heat vegetable oil in a non-stick skillet over medium heat. Fry the pancakes in batches for 3–4 minutes per side, or until they are golden brown and crispy. Drain on paper towels.
- Step 5: Serve hot with sour cream, yogurt, or your favorite dipping sauce. Enjoy these mashed potato pancakes for lunch, dinner, or as a hearty snack!
FAQs
1. Can I freeze these potato pancakes?
Yes, you can freeze the uncooked pancakes for up to two months. Just make sure to layer them with parchment paper and store them in an airtight container.
2. What other fillings can I use?
Aside from ground meat, you can fill them with cooked vegetables, cheese, or even beans for a vegetarian option.
3. How do I reheat leftover pancakes?
You can reheat them in a skillet over medium heat until warmed through, or you can pop them in the toaster oven for a crispy finish.
4. Can I make these pancakes dairy-free?
Yes! Just use non-dairy milk in the mashed potatoes and adjust the recipes accordingly.
5. What dipping sauces pair well with these pancakes?
Sour cream, Greek yogurt, or spicy mayo make excellent dipping sauces for these potato pancakes.
Conclusion
Mashed potato pancakes with meat filling offer a delightful blend of textures and flavors that are sure to satisfy any craving. With simple ingredients, straightforward directions, and plenty of room for customization, this dish is a win-win for cozy meals at home. Give this recipe a try, and enjoy a delicious taste of home-cooked comfort!
