There’s something incredibly delightful about the combination of rich, fudgy brownies and the soft, chewy texture of mochi. These Matcha Mochi Brownies take this classic pairing to a whole new level by infusing them with the earthy, slightly bitter flavor of matcha green tea. With their gooey centers, crispy edges, and a touch of sweetness from the mochi, these brownies are a unique and delicious treat that will leave you craving more. Whether you’re hosting a dessert party or just want to indulge in something special, these brownies are sure to impress. Trust me, once you try them, you’ll be hooked
Why You’ll Love This Recipe
This recipe isn’t just about the ingredients it’s about creating a dessert that’s as satisfying as it is innovative. Here’s why it’s a favorite
Fudgy Brownie Base: The rich, chocolatey brownie provides a perfect foundation for the mochi topping.
Soft and Chewy Mochi: The mochi adds a unique texture that contrasts beautifully with the dense brownie.
Matcha Flavor: The earthy, slightly bitter taste of matcha complements the sweetness of the brownie and mochi perfectly.
Quick and Easy: With straightforward steps and minimal prep time, this recipe comes together in under an hour. Ideal for busy days when you still want something indulgent.
Customizable: Add toppings like chopped nuts, fresh berries, or a drizzle of honey for extra flavor and texture
Ingredients
All-Purpose Flour: Provides structure and helps create a fudgy brownie base.
Cocoa Powder: Adds deep chocolate flavor to the brownie.
Baking Powder: Helps the brownie rise slightly, giving it a light and airy texture.
Salt: Balances sweetness and enhances the overall flavor profile.
Unsalted Butter: Adds richness and tenderness to the dough. Let it soften before using.
Granulated Sugar: Sweetens the brownie without overpowering the other flavors.
Eggs: Act as binders and contribute moisture to the brownie.
Vanilla Extract: Brings warmth and depth to the flavor. Use pure vanilla extract for the best results.
Matcha Powder: Infuses the mochi with its distinctive green tea flavor.
Mochi Rice Flour: Provides the soft, chewy texture characteristic of mochi.
Honey: Adds natural sweetness to the mochi and helps bind the ingredients.
Note: the full ingredients list, including measurements, is provided in the recipe card directly below
Instructions
Let’s dive into the steps to create these delightful brownies
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking pan with parchment paper for easy cleanup.
Make the Brownie Base: In a large bowl, mix flour, cocoa powder, baking powder, and salt. In another bowl, beat softened butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Mochi Topping: In a separate bowl, mix mochi rice flour, matcha powder, and honey until smooth. Once the brownies are baked and cooled slightly, spread the mochi mixture evenly over the top. Return to the oven and bake for an additional 10-15 minutes, or until the mochi is set but still slightly gooey.
Cool and Serve: Allow the brownies to cool completely before slicing into squares. Garnish with powdered sugar or fresh berries if desired. Enjoy every bite of these Matcha Mochi Brownies!
Nutrition Facts
Servings: 16
Calories per serving: 250
Preparation Time
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
How to Serve Matcha Mochi Brownies
These brownies pair wonderfully with various accompaniments. Here are a few serving suggestions to enhance your experience
Fresh Berries: Serve with a side of fresh strawberries or raspberries for a burst of freshness.
Whipped Cream: Top each brownie with a dollop of whipped cream for extra indulgence.
As a Standalone: Sometimes, these brownies are decadent enough to enjoy on their own. Simply savor each bite and let the flavors dance on your palate
Additional Tips
Here are some extra tips to help you get the most out of this recipe
Use Fresh Ingredients: Fresh matcha powder and high-quality mochi rice flour elevate the overall flavor of the dish. Avoid using expired products.
Double the Batch: This recipe scales easily, so feel free to double it for larger gatherings or meal prep.
Freeze for Later: Wrap individual brownies tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
Add Toppings: For an extra indulgent touch, sprinkle with chopped nuts, drizzle with caramel sauce, or add a dusting of powdered sugar for added flair.
Experiment with Fillings: Try adding different seasonings like cinnamon or a splash of rum extract for a unique twist
FAQ Section
1. Can I use store-bought mochi? Yes! Using store-bought mochi saves time and ensures a consistent texture.
2. What type of cocoa powder should I use? Unsweetened cocoa powder works best for achieving the right balance of sweetness and richness. For a lighter option, use Dutch-process cocoa powder.
3. Can I make these brownies ahead of time? Yes, you can prepare the brownies up to a day in advance and refrigerate them. Simply garnish and serve when ready.
4. How do I store leftover brownies? Keep them in an airtight container in the refrigerator for up to 3 days. Freeze for longer storage.
5. Can I freeze the brownies? Absolutely! Wrap individual brownies tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
6. Can I double the recipe? Definitely. Doubling the recipe is simple and ensures you have plenty for sharing or snacking later.
7. Is this recipe suitable for a low-sugar diet? Not as written, but you can reduce the amount of sugar in the filling or use a sugar-free alternative.
8. Can I skip the mochi? You can, though the mochi adds a unique texture. Substitute with a layer of frosting or ganache for a similar effect.
9. Do I need to chill the brownies? Chilling is essential for setting the mochi and ensuring clean cuts.
10. Can I add toppings to the brownies? Absolutely! Sprinkle with chopped nuts, drizzle with caramel sauce, or add a dusting of powdered sugar for added flair
Conclusion
There you have it a delicious and innovative Matcha Mochi Brownie recipe that’s sure to become a go-to dessert in your kitchen. With their fudgy brownie base, chewy mochi topping, and earthy matcha flavor, these brownies are a treat that satisfies both your cravings and creativity. So gather your ingredients, preheat the oven, and let’s bake something amazing together! Your taste buds will thank you.
Print
Matcha Mochi Brownies
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 9–12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Japanese-American)
Description
A unique fusion of fudgy brownies and chewy matcha-flavored mochi, these Matcha Mochi Brownies offer the perfect balance of rich chocolate and earthy green tea. Perfect for matcha lovers and those who enjoy chewy textures!
Ingredients
For the Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
For the Mochi Layer:
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon matcha powder
- 1/4 teaspoon baking powder
Instructions
- Prepare the Brownie Base
- Preheat oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper.
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually fold dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Prepare the Mochi Layer
- In a microwave-safe bowl, whisk together sweet rice flour, sugar, matcha powder, and baking powder.
- Gradually add water, mixing until smooth.
- Microwave in 30-second intervals, stirring in between, until thick and translucent (about 1.5-2 minutes total).
- Carefully spread the mochi mixture evenly over the brownie layer.
- Bake the Brownies
- Bake for 25-30 minutes, or until the mochi is set and the edges are slightly golden.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- For extra chewiness, slightly warm the brownies before serving.
- Try dusting the top with extra matcha powder or powdered sugar for a decorative touch.
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg