Description
A unique fusion of fudgy brownies and chewy matcha-flavored mochi, these Matcha Mochi Brownies offer the perfect balance of rich chocolate and earthy green tea. Perfect for matcha lovers and those who enjoy chewy textures!
Ingredients
Units
Scale
For the Brownie Base:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
For the Mochi Layer:
- 1 cup sweet rice flour (mochi flour)
- 1/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon matcha powder
- 1/4 teaspoon baking powder
Instructions
- Prepare the Brownie Base
- Preheat oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper.
- In a mixing bowl, whisk together melted butter and sugar until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- In another bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually fold dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Prepare the Mochi Layer
- In a microwave-safe bowl, whisk together sweet rice flour, sugar, matcha powder, and baking powder.
- Gradually add water, mixing until smooth.
- Microwave in 30-second intervals, stirring in between, until thick and translucent (about 1.5-2 minutes total).
- Carefully spread the mochi mixture evenly over the brownie layer.
- Bake the Brownies
- Bake for 25-30 minutes, or until the mochi is set and the edges are slightly golden.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- For extra chewiness, slightly warm the brownies before serving.
- Try dusting the top with extra matcha powder or powdered sugar for a decorative touch.
Nutrition
- Serving Size: 1 piece
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg