To create this delectable dish, you will need the following ingredients:
– **500 g (1 lb)** ground beef
– **200 g (7 oz)** mushrooms, sliced
– **100 ml (1/2 cup)** heavy cream
– **2 tablespoons** olive oil
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **1 tablespoon** chopped fresh parsley
– **Salt and pepper**, to taste
– **Pasta or rice**, for serving (optional)
Directions
Here’s how to make meatballs in a rich mushroom sauce:
- Step 1: In a large bowl, combine the ground beef, parsley, and salt and pepper. Mix until fully integrated, then form into meatballs, about 1 inch in diameter.
- Step 2: In a large skillet, heat olive oil over medium heat. Add the meatballs, browning them on all sides. Remove from the skillet and set aside.
- Step 3: In the same skillet, add the onions and garlic. Sauté until the onions are translucent.
- Step 4: Add the mushrooms and cook until they are tender, about 5 minutes.
- Step 5: Return the meatballs to the skillet, and pour in the heavy cream. Stir to combine.
- Step 6: Bring to a gentle simmer, cover, and cook for an additional 15-20 minutes, until the meatballs are cooked through and the sauce thickens.
- Step 7: Taste and adjust seasoning with salt and pepper as needed.
- Step 8: Serve the meatballs and sauce over cooked pasta or rice. Garnish with additional fresh parsley if desired.
FAQs
1. Can I use turkey or chicken for the meatballs?
Yes, ground turkey or chicken can be used as a lighter alternative to beef. Just be mindful of cooking times, as lean meats may require less time.
2. What type of mushrooms work best?
Cremini or button mushrooms are best for this recipe due to their flavorful profiles. However, you can experiment with shiitake or portobello for a richer flavor.
3. Can I make this dish ahead of time?
Absolutely! The meatballs can be cooked and stored in the sauce for up to three days in the refrigerator. Reheat gently before serving.
4. What can I serve this with?
Pair these meatballs with pasta, rice, mashed potatoes, or even crusty bread for a well-rounded meal.
5. Is this dish freezer-friendly?
Yes, you can freeze the meatballs and sauce. Just make sure to cool them completely before transferring them to an airtight container. They can be stored for up to three months.
Conclusion
Meatballs in a rich mushroom sauce are a fantastic way to bring comfort and flavor to your table. This recipe’s ease of preparation and delightful results make it a go-to dish for any occasion. Whether it’s a cozy family dinner or a gathering with friends, these meatballs will surely impress and satisfy. Try it out, and relish every moment of this delicious meal!
