This Mediterranean Chicken dish comprises simple, wholesome ingredients that you may already have in your kitchen:
For the Chicken & Veggies:
- 1.5 lbs (680g) boneless skinless chicken breast, cubed
- 1 tbsp olive oil
- 4 medium potatoes, diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp dried oregano
For the Herbed Yogurt Sauce:
- 1 cup plain Greek yogurt
- 2 tbsp fresh lemon juice
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh parsley
- 1 garlic clove, minced
- Salt and pepper to taste
Directions
Follow these easy steps to prepare your Mediterranean Chicken with Roasted Potatoes and Herbed Yogurt Sauce:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, combine cubed chicken, diced potatoes, olive oil, salt, black pepper, and oregano. Mix well to coat the chicken and potatoes evenly.
- Step 3: Spread the chicken and potato mixture in a single layer on a baking sheet.
- Step 4: Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and potatoes are golden brown.
- Step 5: While the chicken and potatoes are roasting, prepare the herbed yogurt sauce. In a small bowl, combine Greek yogurt, lemon juice, cilantro, parsley, garlic, salt, and pepper. Mix until well blended.
- Step 6: Once the chicken and potatoes are done, remove from the oven and allow them to cool for a few minutes.
- Step 7: Serve the chicken and potatoes drizzled with herbed yogurt sauce on the side.
5 FAQ Pairs
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will work great and add more flavor due to their fat content.
2. How can I make this dish spicier?
Add a pinch of cayenne pepper or some chili flakes to the chicken mixture for a spicy kick.
3. Can I prepare the sauce in advance?
Absolutely! The herbed yogurt sauce can be made a day before and stored in the refrigerator.
4. What should I serve with this dish?
This dish is excellent with a side salad, steamed vegetables, or even a grain like quinoa or couscous.
5. Can I use other vegetables?
Yes! Feel free to add bell peppers, zucchini, or asparagus to the roasting pan for extra flavor and nutrition.
Conclusion
This Mediterranean Chicken with Roasted Potatoes and Herbed Yogurt Sauce is a flavorful dish that’s both easy to prepare and delightful to eat. It embodies fresh Mediterranean ingredients that are sure to satisfy your taste buds. Whether you’re having friends over or preparing a nice dinner for the family, this recipe will surely impress. Give it a try and enjoy a taste of the Mediterranean right at home!
