If you’re craving a light yet satisfying meal, this Mediterranean Cold Couscous Salad with Roasted Veggies and Feta is the perfect dish for you. Bursting with flavor and nutrients, this salad combines the wholesome goodness of couscous with the vibrant vegetables commonly found in Mediterranean cuisine. Toss in tangy feta cheese, and you’ve got a refreshing recipe that can serve as a side dish, a light lunch, or a delightful main course.
Why You Will Love This Recipe
This Mediterranean Cold Couscous Salad isn’t just tasty; it’s also incredibly versatile. Whether you’re preparing for a picnic, a barbecue, or meal prep for the week, this salad fits the bill. The combination of roasted veggies provides a smoky, caramelized flavor, while the feta adds a creamy texture and salty kick. Moreover, it’s a wholesome option that’s packed with fiber, vitamins, and minerals, making it a guilt-free choice for any meal.
Pro Tips for Making Mediterranean Cold Couscous Salad with Roasted Veggies and Feta
- For extra flavor, use vegetable broth instead of water to prepare couscous.
- Feel free to substitute or add different vegetables like cherry tomatoes or bell peppers based on your preferences.
- Adding fresh herbs such as parsley or basil can elevate the dish’s flavor profile.
- Let the salad chill in the fridge for at least an hour to allow all the flavors to meld together.
- Top with olives for an additional Mediterranean flair.
