Here’s what you’ll need to make this delicious Mediterranean-Inspired Couscous Salad:
- 1 cup couscous
- 1 cup boiling water
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup red onion, finely chopped
- 1 cup Kalamata olives, sliced
- 1 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint (optional)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper, to taste
For the Dressing:
Directions
Creating this delicious salad is a simple process. Follow these steps:
- Step 1: Place couscous in a heatproof bowl and pour boiling water over it.
- Step 2: Cover the bowl and let sit for 5 minutes until water is absorbed.
- Step 3: Fluff the couscous with a fork and allow to cool.
- Step 4: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to create the dressing.
- Step 5: In a large mixing bowl, combine cooled couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and mint (if using).
- Step 6: Pour the dressing over the salad and gently toss to combine all ingredients.
- Step 7: Chill for 15-20 minutes before serving for the best flavor.
Frequently Asked Questions
1. Can I prepare this salad in advance?
Yes! You can make this salad a day ahead. Just keep it refrigerated until you’re ready to serve.
2. How long will leftovers last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
3. Can I use a different grain instead of couscous?
Definitely! Quinoa, farro, or bulgur are great alternatives that will also work well in this salad.
4. Is this salad gluten-free?
No, traditional couscous is made from wheat; however, you can use gluten-free grains to make it suitable for gluten-free diets.
5. What other vegetables can I add?
You can add bell peppers, artichokes, or even roasted vegetables for extra flavor and nutrition.
Conclusion
This Mediterranean-Inspired Couscous Salad is a delightful fusion of fresh ingredients, making it the perfect companion for various occasions. Whether served as a main dish or a side, it delivers flavor, texture, and visual appeal, all while being incredibly easy to prepare. It’s a healthy option that tastes as great as it looks. Give it a try, and enjoy the vibrant flavors of the Mediterranean!
