Gather these ingredients to make your Mediterranean Orzo Salad:
- 1 cup uncooked orzo pasta
- 1/2 cup cherry tomatoes, halved
- 1/3 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup Kalamata olives, sliced
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill (optional)
- For the dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and black pepper, to taste
Directions
- Step 1: Cook the orzo according to the package directions. Once cooked, drain and rinse under cold water to cool.
- Step 2: In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and dill (if using).
- Step 3: In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, salt, and pepper until emulsified.
- Step 4: Pour the dressing over the salad mixture and gently toss to combine.
- Step 5: Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the flavors.
FAQs about Mediterranean Orzo Salad
1. Can I use other types of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes such as couscous, quinoa, or even regular pasta, though the texture will vary slightly.
2. How long can I store this salad in the fridge?
When stored in an airtight container, the Mediterranean Orzo Salad can last for up to 2 days in the refrigerator. However, it is best consumed within the first day for optimal freshness.
3. Is this recipe gluten-free?
No, traditional orzo is made from wheat. However, you can easily find gluten-free orzo alternatives made from rice or corn.
4. Can I add protein to make it a full meal?
Absolutely! Grilled chicken, chickpeas, or shrimp are great options to add protein and make this salad more filling.
5. What can I serve with Mediterranean Orzo Salad?
This salad pairs beautifully with grilled meats, seafood, or as a side dish for Mediterranean-style dinners like lamb or beef kebabs.
Conclusion
Mediterranean Orzo Salad is not only an easy and delicious dish to prepare, but it’s also versatile enough for various occasions. With its vibrant colors and fresh flavors, it brings a taste of the Mediterranean to your table. Whether enjoyed as a side dish or a satisfying main, this salad is bound to become a favorite in your culinary repertoire. Try making it today and bask in the delightful flavors of the Mediterranean!
