To create this flavor-packed Mediterranean-style collard greens dish, you will need the following ingredients:
– 1 large bunch collard greens (about 8-10 cups), stems removed and leaves sliced
– 2 tablespoons extra virgin olive oil
– 4 garlic cloves, thinly sliced or minced
– 1/4 teaspoon crushed red pepper flakes (optional)
– 1/3 cup chopped sun-dried tomatoes (oil-packed and drained or rehydrated dry type)
– 1/2 teaspoon dried oregano
Directions
Preparing this Mediterranean-style collard greens dish is straightforward. Follow these steps to ensure perfect results:
- Step 1: Begin by thoroughly washing the collard greens under cold water to remove any dirt or grit. Pat dry with a clean kitchen towel.
- Step 2: Remove the tough stems from the collard greens and slice the leaves into bite-sized pieces.
- Step 3: In a large skillet, heat the extra virgin olive oil over medium heat.
- Step 4: Add the thinly sliced or minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
- Step 5: If using, sprinkle in the crushed red pepper flakes and stir for an additional 30 seconds.
- Step 6: Add the sliced collard greens to the skillet and stir to coat them in the garlic oil.
- Step 7: Cover the skillet and let the greens cook for about 5 minutes, stirring occasionally, until they start to wilt.
- Step 8: Incorporate the chopped sun-dried tomatoes and dried oregano, mixing well to combine.
- Step 9: Cook for an additional 5-7 minutes, or until the collard greens are tender but vibrant in color.
- Step 10: Remove from heat and adjust seasoning with salt and pepper if necessary. Serve immediately or allow to cool to serve later.
FAQ
Q: Can I use other greens instead of collard greens?
A: Yes, you can substitute other leafy greens like kale or Swiss chard, though cooking times may vary slightly.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
Q: Can I make this recipe vegan?
A: Yes, this recipe is vegan as is. Just ensure that the sun-dried tomatoes you use do not contain any animal products.
Q: What can I serve with Mediterranean-style collard greens?
A: These collard greens pair well with grilled chicken, fish, or as part of a grain bowl. They can also complement a wide range of Mediterranean dishes.
Q: Can I freeze the collard greens?
A: While it’s best to enjoy them fresh, you can freeze the cooked collard greens for up to three months. Thaw in the refrigerator before reheating.
Conclusion
Mediterranean-style collard greens offer a perfect blend of flavors and nutrients, making them an excellent addition to any meal. With simple steps and a handful of ingredients, you can create a dish that will delight your palate and provide a healthy serving of greens. Whether enjoyed alone or as an accompaniment, this recipe is a must-try for anyone looking to add more Mediterranean flair to their cooking. Enjoy your culinary adventure with these tasty collard greens!
