Here’s what you’ll need to create these delicious Mediterranean mushroom pizzas:
- Mushroom Pizzas:
- 4 large portobello mushroom caps (stems and gills removed)
- 1 tbsp olive oil
- Salt & pepper to taste
- 1/2 tsp dried oregano or Italian seasoning
- Mediterranean Toppings:
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, pitted and sliced (optional)
- 1/4 cup feta cheese, crumbled (optional)
- Fresh basil leaves for garnish
Directions
Follow these simple steps to create your Mediterranean-Style Portobello Mushroom Pizzas:
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: Clean the portobello mushroom caps and remove the stems and gills.
- Step 3: Brush both sides of the mushroom caps with olive oil and sprinkle with salt, pepper, and dried oregano.
- Step 4: Arrange the mushroom caps on a baking sheet, gill side up.
- Step 5: Add halved cherry tomatoes evenly onto each mushroom cap.
- Step 6: If desired, add sliced olives and crumbled feta on top.
- Step 7: Bake in the preheated oven for about 15-20 minutes or until the mushrooms are tender.
- Step 8: Remove the pizzas from the oven and garnish with fresh basil leaves before serving.
FAQs
1. Can I use regular pizza dough instead of mushrooms?
Yes, if you’re not keen on the mushroom base, you can use regular pizza dough. However, it will significantly alter the calorie count and health benefits.
2. How can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Are these pizzas gluten-free?
Yes, using portobello mushrooms as the base makes this dish gluten-free. However, if you add any toppings like bread crumbs, ensure they are certified gluten-free.
4. Can I make these pizza toppings in advance?
Yes, you can prepare the toppings ahead of time and store them in the fridge. Just add them to the mushrooms when ready to cook.
5. What are some good side dishes to serve with these pizzas?
Consider pairing these pizzas with a light salad, roasted vegetables, or even a Mediterranean quinoa salad for a complete meal.
Conclusion
These Mediterranean-Style Portobello Mushroom Pizzas are an easy, nutritious, and flavorful dish perfect for any occasion. Their versatility allows you to customize the toppings, making them delightful for both vegetarians and meat lovers alike. Try this recipe today and discover a new favorite meal that’s both satisfying and guilt-free!