Here’s everything you’ll need to make this delightful Mediterranean Tomato Basil Garlic Bread:
- 1 French baguette or Italian bread loaf
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 large ripe tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
Directions
Follow these steps to whip up your own Tomato Basil Garlic Bread:
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Slice the baguette or Italian loaf in half lengthwise.
- Step 3: In a small bowl, combine the minced garlic and olive oil, then brush the mixture generously over each bread half.
- Step 4: Spoon the diced tomatoes onto the bread, spreading them evenly across both halves.
- Step 5: Sprinkle the chopped basil over the tomatoes.
- Step 6: Place the bread halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the bread is crispy and golden.
- Step 7: Remove from the oven and let it cool for a few minutes before slicing into pieces.
- Step 8: Serve warm, and enjoy your homemade Mediterranean Tomato Basil Garlic Bread!
Frequently Asked Questions (FAQs)
Can I use different types of bread?
Absolutely! While a French baguette or Italian loaf works best, any crusty bread will do.
Can I prepare it in advance?
You can pre-slice the bread and prepare the topping mixture in advance; just assemble and bake when ready to serve.
What can I serve with this bread?
This Garlic Bread pairs beautifully with salads, soups, or as a starter for any Mediterranean meal.
Can I add cheese to the recipe?
Definitely! Adding fresh mozzarella or grated Parmesan can elevate the dish even more.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature. Reheat in the oven for best results.
Conclusion
This Mediterranean Tomato Basil Garlic Bread is a simple yet incredibly flavorful addition to any meal. With fresh ingredients and easy preparation, it’s perfect for any occasion. Enjoy the vibrant tastes of the Mediterranean right in your home. Happy baking!
