To whip up this delectable meatloaf, gather the following ingredients:
- For the Meatloaf:
- 2 lbs ground chicken
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 1 tsp dried parsley
- 1 tsp salt
- 1 tsp black pepper
- ½ cup whole milk
- For the Garlic Parmesan Glaze:
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- ¾ cup grated Parmesan cheese
- 1 tbsp chopped parsley
- Pinch of salt
Directions
Follow these straightforward steps to prepare your garlic Parmesan chicken meatloaf:
- Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Step 2: In a large bowl, combine the ground chicken, grated Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined; do not overmix.
- Step 3: Form the mixture into a loaf shape and place it on the baking sheet or press it into a loaf pan. Bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C).
- Step 4: While the meatloaf is baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes. Stir in the Parmesan cheese and parsley, and cook for another 1-2 minutes until the glaze thickens slightly.
- Step 5: Remove the meatloaf from the oven, brush it generously with the garlic Parmesan glaze, and return it to the oven for an additional 5-7 minutes.
- Step 6: Let the meatloaf rest for 5 minutes before slicing. Garnish with extra parsley and serve with your choice of sides.
Pro Tips for Making the Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
- Use fresh herbs instead of dried herbs for a more vibrant flavor.
- Make sure not to overmix the meatloaf to keep it tender and moist.
- Allow the meatloaf to rest after baking to enhance the flavors and prevent it from crumbling while slicing.
- Consider adding vegetables such as diced bell peppers or onions into the mixture for added texture and flavor.
- Pair the meatloaf with homemade mashed potatoes or a fresh side salad for a complete meal.
FAQs
1. Can I use beef or turkey instead of chicken?
Yes, you can substitute ground beef or turkey, but the cooking time may vary. Always ensure the meatloaf reaches an internal temperature of 165°F (74°C).
2. How can I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving again.
3. Can I freeze the meatloaf?
Absolutely! Wrap the meatloaf tightly in plastic wrap and foil and freeze for up to three months. Thaw in the fridge before reheating.
4. What can I serve with meatloaf?
Pare the meatloaf with mashed potatoes, green beans, or a fresh garden salad for a well-rounded meal.
5. Can I make this recipe gluten-free?
Substitute panko breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.
Conclusion
This melt-in-your-mouth garlic Parmesan chicken meatloaf is the perfect recipe to satisfy your cravings for comfort food while being easy and healthy. With its rich flavor and moist texture, it’s a dish that can be enjoyed by family and friends alike. Try this recipe today, and discover a delightful twist on a classic dish that you will love!
