Description
These delightful mini no-bake cheesecakes come in individual jars, making them perfect for parties or a sweet treat any time. A creamy, tangy filling made with cream cheese, sweetened condensed milk, lemon juice, and vanilla sits atop a crunchy graham cracker crust. Easy to assemble and best served chilled, they offer a rich dessert experience in a cute, portable format.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar (optional, for extra sweetness)
For the Filling:
- 16 oz (450 g) cream cheese, softened
- 1 can (14 oz/400 g) sweetened condensed milk
- 1/4 cup lemon juice (adjust to taste)
- 1 tsp vanilla extract
Optional Toppings:
- Fresh berries or fruit compote
- Whipped cream
- Chocolate drizzle
Instructions
-
Prepare the Crust:
In a bowl, combine the graham cracker crumbs, melted butter, and sugar (if using). Press about 1–2 tablespoons of the mixture firmly into the bottom of each clean, small jar (about 8–10 jars) to form an even crust layer. -
Make the Filling:
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, beating continuously. Mix in the lemon juice and vanilla extract until the filling is well combined and silky. -
Assemble the Cheesecake Jars:
Spoon or pipe the filling evenly over the crust in each jar. Smooth the top with the back of a spoon or a spatula. -
Chill:
Refrigerate the jars for at least 3 hours (or overnight) until the cheesecake filling is set.
-
Finish & Serve:
Before serving, top each jar with your choice of fresh berries, a dollop of whipped cream, or a drizzle of chocolate sauce, if desired.
Notes
- These cheesecake jars can be made ahead and kept refrigerated for up to 3 days.
- For an extra flavor twist, try adding a pinch of cinnamon or a splash of orange zest to the filling.
Nutrition
- Serving Size: 1 jar
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg