Gather the following ingredients to create this delicious bread:
- All-purpose flour: 2 cups (250g)
- Grated carrots: 2 cups (200g)
- Granulated sugar: ¾ cup (150g)
- Brown sugar: ¼ cup (50g, optional for extra depth)
- Eggs: 2 large
- Vegetable oil: ½ cup (120ml)
- Plain yoghurt or buttermilk: ½ cup (120ml)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Ground cinnamon: 1 tsp
- Nutmeg: ¼ tsp
- Vanilla extract: 1 tsp
- Salt: ¼ tsp
- Chopped walnuts or raisins: ½ cup (optional)
Instructions
Follow these simple steps to create your Moist Carrot Bread:
- Step 1: In a large bowl, mix the eggs, oil, sugars, yoghurt, and vanilla until smooth.
- Step 2: Add the grated carrots and stir to combine.
- Step 3: Sift in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Step 4: Gently mix until just combined—do not overmix.
- Step 5: Fold in nuts or raisins if using.
- Step 6: Pour the batter into a greased loaf pan (9×5 inch / 23x13cm).
- Step 7: Bake at 180°C (350°F) for 50–60 minutes or until a toothpick comes out clean.
- Step 8: Allow to cool before slicing.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour. The bread might be denser but will have a nuttier flavor.
2. How can I make this bread more flavorful?
You can add spices like ginger or clove for an extra kick, or include different mix-ins like coconut or chocolate chips.
3. Can I freeze the carrot bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months.
4. How should I store the carrot bread?
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for a week.
5. What can I serve with carrot bread?
It pairs wonderfully with cream cheese spread, butter, or even a light glaze for a sweet touch.
Conclusion
This Moist Carrot Bread is a delightful addition to any recipe collection. Its comforting flavor, combined with healthy ingredients, makes it a must-try. Perfect for any occasion or even just as a sweet treat for yourself, it embodies the essence of home-baked goodness. Happy baking!
