Before diving into the delicious preparation, gather all your ingredients:
- Filling:
- 200 g feta cheese (block, not crumbled)
- 2 tbsp cream cheese
- 2 tbsp fig jam
- 1 tsp chili flakes or a few drops of chili oil
- 1 tsp honey (optional, for balance)
- Pastry & Assembly:
- 1 sheet all-butter puff pastry (approximately 250 g, thawed)
- 1 egg (beaten for egg wash)
- Flour (for dusting)
- To Finish:
- Fresh thyme or microgreens
- Drizzle of hot honey or chili oil (optional)
- Crushed pistachios (optional)
Instructions
- Step 1: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Step 2: Prepare the filling: In a small bowl, mash the feta and cream cheese together until smooth but still thick.
- Step 3: In another bowl, mix the fig jam, chili flakes, and honey until well combined.
- Step 4: On a lightly floured surface, roll out the puff pastry slightly to create a larger sheet.
- Step 5: Spoon the feta mixture into the center of the pastry, then top with the sweet chili fig jam.
- Step 6: Carefully pull the pastry up and around the filling, sealing it into a tight ball. Flip it seam-side down on the baking sheet.
- Step 7: Chill the filled pastry in the fridge for 15-20 minutes to firm it up.
- Step 8: Brush the top with beaten egg for a golden finish and bake for 25-30 minutes, or until the pastry is deeply golden, crisp, and puffed.
- Step 9: Once baked, let the pastry rest for about 5 minutes before slicing it open at the table to reveal the molten filling.
- Step 10: Garnish with fresh thyme or microgreens, and add a drizzle of hot honey or chili oil, along with crushed pistachios if desired.
FAQs
1. Can I make this recipe vegetarian?
Yes, this recipe is vegetarian as it primarily includes cheese and puff pastry. Just ensure that the products you use are suitable for vegetarians.
2. How do I store leftovers?
Store any leftover puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
3. Can I use a different cheese?
Yes! While feta provides a unique flavor and texture, you can substitute it with goat cheese or ricotta for a different twist.
4. What can I serve with this appetizer?
This dish pairs wonderfully with a crisp salad, roasted vegetables, or a fruity dipping sauce for extra flavor.
5. Is it possible to freeze these puffs before baking?
Absolutely! Assemble the puffs, freeze them on a baking sheet, and once firm, transfer to a freezer bag. Bake from frozen, increasing the baking time as needed.
Conclusion
The Molten Feta Puff with Sweet Chili Fig Explosion is more than just an appetizer—it’s a culinary experience that charms guests with its delightful fusion of flavors. Whether you’re hosting a dinner party or cozy gathering, this dish is sure to create memorable moments and keep everyone talking. Try it out and indulge in the creamy, spicy-sweet lava that awaits within!
