Here are the ingredients you’ll need to create this decadent Mounds Bar Cake:
- For the Chocolate Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- For the Coconut Filling:
- 1 ½ cups shredded coconut
- 1 cup sweetened condensed milk
- 4 oz cream cheese, softened
- For the Chocolate Ganache:
- 8 oz semisweet chocolate, chopped
- ½ cup heavy cream
Directions
Creating this mouthwatering Mounds Bar Cake is simple! Follow these steps:
- Step 1: Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- Step 2: In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
- Step 3: In another bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
- Step 4: Gradually add the wet mixture to the dry ingredients, mixing until well combined.
- Step 5: Stir in the boiling water until the batter is smooth (the batter will be thin).
- Step 6: Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Step 7: Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Step 8: For the coconut filling, beat the softened cream cheese until smooth, then mix in the shredded coconut and sweetened condensed milk until fully combined.
- Step 9: On a serving plate, place one layer of chocolate cake. Spread the coconut filling evenly on top, then place the second cake layer on top.
- Step 10: To make the ganache, heat the heavy cream in a saucepan until just simmering. Pour it over the chopped chocolate and let it sit for a minute, then stir until smooth.
- Step 11: Pour the ganache over the top of the assembled cake, allowing it to drip down the sides. Let it set before serving.
FAQs
1. Can I use unsweetened shredded coconut instead?
Yes, you can use unsweetened shredded coconut, but you might want to add a little extra sugar to the filling for sweetness.
2. How should I store leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze the cake?
Absolutely! You can freeze the cake before adding the ganache. Wrap it tightly in plastic wrap and store in an airtight container for up to 3 months.
4. What can I substitute for buttermilk?
You can make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
5. Is this cake difficult to make?
No, this Mounds Bar Cake is quite easy to make, even for beginners! Just follow the directions, and you’ll have a delicious cake in no time.
Conclusion
The Mounds Bar Cake is a delightful dessert that transforms your favorite candy bar into a luscious cake. With its rich chocolate layers and creamy coconut filling, it’s sure to impress everyone at your next gathering. Don’t wait to indulge in this coconut-chocolate dream; give the recipe a try and enjoy every bite!