Here’s what you will need to create this mouthwatering No-Bake Butterfinger Pie:
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 3 Butterfinger candy bars, crushed
- 1 pre-made graham cracker crust
- 1/2 tsp vanilla extract
Directions
- Step 1: In a large bowl, beat the softened cream cheese until smooth.
- Step 2: Add the powdered sugar, creamy peanut butter, and vanilla extract to the bowl, and mix until fully combined.
- Step 3: Gently fold in the whipped topping with a spatula until the mixture is light and fluffy.
- Step 4: Fold in 2/3 of the crushed Butterfinger bars, saving the remaining for topping.
- Step 5: Spoon the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
- Step 6: Refrigerate for at least 4 hours or until set. For the best results, refrigerate overnight.
- Step 7: Just before serving, sprinkle the remaining crushed Butterfinger on top and optionally drizzle with chocolate or caramel sauce.
Pro Tips for Making No-Bake Butterfinger Pie
- Ensure the cream cheese is fully softened to make mixing easier and to achieve a smooth texture.
- Don’t rush the chilling process; allowing the pie to set overnight improves its texture and flavor.
- Customize the pie by adding more crushed Butterfinger or swirling in some melted chocolate for a decadent touch.
Frequently Asked Questions (FAQ)
1. Can I use a different kind of candy bar?
Yes! While Butterfinger adds a crunchy and peanut buttery flavor, you can substitute it with other candy bars, like Snickers or Reese’s, for a unique twist.
2. How long does the No-Bake Butterfinger Pie last in the refrigerator?
This pie will last about 3-4 days when stored covered in the refrigerator. Just be mindful that the crust may become soft over time.
3. Can I make this pie dairy-free?
You can substitute cream cheese and whipped topping with dairy-free alternatives to accommodate dietary restrictions.
4. Can I freeze this pie?
Yes! You can freeze the pie for up to 2 months. Allow it to thaw in the refrigerator before serving.
5. What can I serve with the pie?
This pie is delicious on its own but pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce!
Conclusion
The No-Bake Butterfinger Pie is a quick, easy, and delicious dessert that will have everyone asking for seconds. With its creamy textures and sweet crunch, it’s sure to impress at any gathering. Whether you’re celebrating a special occasion or just treating yourself, this recipe will quickly become a go-to in your dessert repertoire. Gather your ingredients and get ready to enjoy a delightful treat that’s as fun to make as it is to eat!
